2023
DOI: 10.1016/j.envpol.2023.121972
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Effective CO2 capture by in-situ nitrogen-doped nanoporous carbon derived from waste antibiotic fermentation residues

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Cited by 10 publications
(2 citation statements)
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“…Consequently, the steps for nitrogen doping are eliminated, making the preparation process more convenient and cost-effective. Additionally, the in situ nitrogen doping helps minimize nitrogen loss, leading to enhanced nitrogen retention in the material [24]. Moreover, YPAC-1 exhibited outstanding specific capacitance properties compared to porous Electrochemical tests such as CV and GCD were performed (Figure 6a,b) to investigate the electrochemical performance of YPAC-1 as a supercapacitor electrode material in the three-electrode system.…”
Section: Electrochemical Performancementioning
confidence: 99%
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“…Consequently, the steps for nitrogen doping are eliminated, making the preparation process more convenient and cost-effective. Additionally, the in situ nitrogen doping helps minimize nitrogen loss, leading to enhanced nitrogen retention in the material [24]. Moreover, YPAC-1 exhibited outstanding specific capacitance properties compared to porous Electrochemical tests such as CV and GCD were performed (Figure 6a,b) to investigate the electrochemical performance of YPAC-1 as a supercapacitor electrode material in the three-electrode system.…”
Section: Electrochemical Performancementioning
confidence: 99%
“…Compared with additional nitrogen sources such as melamine, urea, and ammonia [ 20 , 21 , 22 ], choosing nitrogen-rich biomass waste as a porous carbon precursor is more beneficial to the green environment and does not cause secondary pollution to the environment [ 23 ]. Furthermore, in situ nitrogen doping is more stable compared to introducing additional nitrogen sources and can effectively reduce the loss of nitrogen content during the doping process [ 24 ]. In industrial production, large quantities of industrial-grade eggs containing special additives are used to extract purely natural chemicals such as lecithin and egg whites for use in antibacterial products and cosmetics [ 25 ].…”
Section: Introductionmentioning
confidence: 99%