2018
DOI: 10.22363/2312-797x-2018-13-4-353-359
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Effective Cultivation of Extra-Early Soybean Cultivar Cv. ‘Vniioz 86’ Under Irrigation

Abstract: The influence of sowing methods and irrigation regimes on productivity of extra-early soybean cultivar VNIIOZ 86 has been studied at Russian Research Institute of Irrigated Agriculture. The use of differential irrigation regimes (70-80-70% and 80-80-70% of FMC) resulted in 2.42 ... 2.51 t/ha yield and mid-level profitability of grain production (80.6%), which was 0.25 ... 0.34 t/ha more compared to the control (80-80-80% of FMC), as synchronization of vegetative growth and reproductive development increased gr… Show more

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“…Thus, at present, the selection of the most productive varieties adapted to the soil and climatic conditions of the growing zone is one of the primary tasks in the agro-industrial complex. To complete the growing season, soybean varieties require a sum of active temperatures from 1700 to 2900 °C [8,9,10]. As scientific and industrial experience shows, in the conditions of the Stavropol Territory, if there are sufficient thermal resources, it is possible to grow quickly-ripening varieties with a growing season of 91-110, early-ripening varieties -111-120 and mid-ripening varieties -121-130 days, the limiting factor of soybean cultivation in the region is the presence of sufficient moisture [11,12,13].…”
Section: Introductionmentioning
confidence: 99%
“…Thus, at present, the selection of the most productive varieties adapted to the soil and climatic conditions of the growing zone is one of the primary tasks in the agro-industrial complex. To complete the growing season, soybean varieties require a sum of active temperatures from 1700 to 2900 °C [8,9,10]. As scientific and industrial experience shows, in the conditions of the Stavropol Territory, if there are sufficient thermal resources, it is possible to grow quickly-ripening varieties with a growing season of 91-110, early-ripening varieties -111-120 and mid-ripening varieties -121-130 days, the limiting factor of soybean cultivation in the region is the presence of sufficient moisture [11,12,13].…”
Section: Introductionmentioning
confidence: 99%
“…The main part of the research related to the influence of the irrigation regime on the chemical composition of soybeans generally shows that with the improvement of the water supply of the plants, the protein content in the seeds decreases and the fat content increases, as the yield of both components increases due to an increase in total yield under irrigated conditions (Cucci et al, 1989;Martin de Santa Olalla et al, 1994;Shelkovkina 2004;Candoğan and Yazgan, 2016;Ghassemi-Golezani and Farshbaf-Jafari 2012;Morsy et al, 2018;Tolokonnikov et al, 2018aTolokonnikov et al, , 2018b2018c). For example, Balakay (2000) found that by lowering the content by 0.5-2.2%, irrigation even in humid years can increase protein yield by 1.5-2.5 times.…”
Section: Introductionmentioning
confidence: 99%