“…The amphipathic nature of PFAS by the hydrophobic alkyl and the hydrophilic functional group (e.g., R–OH, RSO 3 – , RCOO – ) gives them exceptional surface properties as surfactants. , The strong C–F bond energy (459.8 kJ mol –1 ) makes them highly stable to thermal and chemical decomposition under typical environmental conditions . For this reason, since the 1940s, PFAS have been utilized in several areas, such as medicine, industry, paint production, aqueous film-forming foams (AFFF), and food packaging and processing, − causing its wide distribution in soil, water, food, and living organisms (animals, plants, and humans) . However, the PFAS presence in water is an important environmental concern because they are easily bioaccumulated and are highly toxic even at low concentrations. − …”