“…A standard quenching method for bacteria and yeast is cold methanol, though other protocols using a microstructure heat exchanger 3 or fast filtration are also applied (Wellerdiek et al 2009;Bolten and Wittmann 2008). Dietmair et al (2010) showed that using methanol, as proposed by Sellick et al (2009), causes increased cell permeabilization and leakage of intracellular components. Thus, alternative methods for the quenching of suspended animal cells are required.…”