2022
DOI: 10.21203/rs.3.rs-2102373/v1
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Effective role of dietary curcumin nanoparticles and Spirulina platensis supplementation on growth, digestive enzymes, hematological, serum biochemical parameters, antioxidant status, immune responses, and histological examination in Nile tilapia fingerlings

Abstract: The positive effects of feeding nano-curcumin and Spirulina platensis on O. niloticus's growth performance, hepatoprotective ability, antioxidant response, immunity, digestibility, and organ histopathology were predicted by this study. Nile tilapia fingerlings (n = 180 fish; 10 ± 0.5 g) were divided into three groups (three replicates/group) and fed diets containing zero percent (control), 30 mg kg-1 curcumin nanoparticles (Cu-NPs group), and 5 g kg-1 Spirulina platensis (SP group). Growth performance, haemato… Show more

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“…Pengze, dietary supplementation of 50 mg/kg curcumin significantly increased the activities of serum SOD and CAT activity and significantly reduced the serum MDA content [53]. Dietary supplementation of 50-200, 30, 15-60, and 200-800 mg/kg curcumin significantly increased the activities of liver SOD and CAT in Nile tilapia [27,42,54,55]. In this study, serum MDA levels were significantly reduced in the 150 and 300 mg/kg groups.…”
Section: Effects Of Different Dietary Curcumin Levels On Thesupporting
confidence: 52%
“…Pengze, dietary supplementation of 50 mg/kg curcumin significantly increased the activities of serum SOD and CAT activity and significantly reduced the serum MDA content [53]. Dietary supplementation of 50-200, 30, 15-60, and 200-800 mg/kg curcumin significantly increased the activities of liver SOD and CAT in Nile tilapia [27,42,54,55]. In this study, serum MDA levels were significantly reduced in the 150 and 300 mg/kg groups.…”
Section: Effects Of Different Dietary Curcumin Levels On Thesupporting
confidence: 52%