Abstract:In our previous study, it was revealed that high MF coal having longer "maximum permeation distance", which was developed as a unique thermoplasticity index, forms lower roundness pores and thinner porewall structures in coke and that coke strength deteriorated when the coal blend included the longer maximum permeation distance coal. Therefore, techniques for reducing the adverse effects of long maximum permeation distance coal on coke strength are essential so as to utilize the coal more efficiently. Some pra… Show more
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