“…In the United States, there are currently 2.7 million adults with an olfactory dysfunction and 1.1 million adults with a gustatory dysfunction. These dysfunctions are also known to have a higher prevalence in older adults, with more than half of those between the ages of 65 and 80 years and more than 75% of those over 80 years old having a demonstrable decline in their sense of smell [ 1 , 2 ] These conditions, which affect the vital human senses of smell and taste, have unfortunately been overlooked and overshadowed amidst the focus on more widely-known diseases and treatment breakthroughs [ 3 , 4 , 5 , 6 ]. However, disorders of smell and taste deserve dedicated attention and research, as they can severely impact patients’ quality of life, safety, nutrition, and emotional well-being [ 7 ].…”