“…Educating patients on dietary phosphorus control is especially important in light of studies such as Cupisti et al, (2010) which showed that phosphorus knowledge of hemodialysis patients is low in comparison to their knowledge of other nutrients such as protein and potassium. Furthermore various studies continue to show that due to the significant consequences of hyperphosphatemia, individualized and ongoing patient education is necessary to decrease this abnormality and its associated high mortality risk in hemodialysis patients (Shi et al, 2013;Satoh et al, 2009;Sandlin, Bennet, Ockerby & Corradini, 2013, Baldwin, 2013.…”