Effectiveness of Chlorotetracycline on Keeping Quality of Several Bottom Fish

Tomiyama, Takeshi; Yone, Yasuo; Shunichi, Kuroki; Nomura, Masatoshi; Hara, Shotaro; Shichizi, Tetu; Maeda, Toshihiro; Oda, Ichiro; Matsuo, Toshio

doi:10.2331/suisan.22.128

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1958

1966

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Cited by 4 publications

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Many studies have been reported on the marked effectiveness of chlortetracycline for the preservation of round fish (3,7,8,(14)(15)(16)(17)(18)(19)(20).For the commercial use of chlortetracycline, however, government approval of the respective country is required. As an approach to realize this goal, it was necessary to make a survey of chlortetracycline residue in the flesh of fish which was subjected to various practical treatments with chlortetracycline.

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confidence: 99%

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The Determination of Chlortetracycline in Tissues I. An Improved Pad‐plate Method

Tomiyama

Tsuda

YONK

1960

Journal of Food Science

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confidence: 99%

“…Many studies have been reported on the marked effectiveness of chlortetracycline for the preservation of round fish (3,7,8,(14)(15)(16)(17)(18)(19)(20).…”

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confidence: 99%