2008
DOI: 10.1016/j.lwt.2007.02.017
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Effectiveness of commercial household steam cleaning systems in reducing the populations of Listeria monocytogenes and spoilage bacteria on inoculated pork skin surfaces

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Cited by 12 publications
(7 citation statements)
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“…Chicken is one of the most important sources of Campylobacterinduced disease in humans (Han, Jang, Choo, Heu, & Ryu, 2007), and mishandled or undercooked chicken with pathogens can cause fatal illnesses such as salmonellosis and listeriosis (Margaret et al, 2007;Trivedi, Reynolds, & Chen, 2008). Therefore, chicken processing procedures must consider means of decreasing contamination by foodborne pathogens (McCann, Sheridan, McDowell, & Blair, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Chicken is one of the most important sources of Campylobacterinduced disease in humans (Han, Jang, Choo, Heu, & Ryu, 2007), and mishandled or undercooked chicken with pathogens can cause fatal illnesses such as salmonellosis and listeriosis (Margaret et al, 2007;Trivedi, Reynolds, & Chen, 2008). Therefore, chicken processing procedures must consider means of decreasing contamination by foodborne pathogens (McCann, Sheridan, McDowell, & Blair, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Trivedi et al (23) found a 0.4-to 0.8-log greater reduction for steamtreated pork skin that had been inoculated with the highest level of Listeria. In contrast, we did not find that the effect of steam-ultrasound depended on the inoculum level, which is consistent with findings on Campylohacter after steamultrasound treatment of chicken (3).…”
Section: Resultsmentioning
confidence: 99%
“…Such technologies have become well established for beef and poultry, but studies on pork are more limited. Various steam pasteurization systems have been used experimentally on pork (20,23), and up to 3-log reductions in Salmonella Typhimurium have been reported after treatment for 5 to 30 s (20). Thus, steam is an appropriate heat transfer method for bacterial inactivation and has the advantage of low water consumption.…”
mentioning
confidence: 99%
“…Steam treatment has proven to be one of the most effective methods for inactivating bacterial pathogens by virtue of its great heat capacity and ability to penetrate cavities and crevices (Trivedi et al, 2008). During steam treatment, the condensation of steam onto coupon surfaces produces a transfer of heat energy (latent heat), which causes rapid heating of the coupon surface, effectively destroying any pathogen biofilms (Castell-Perez and Moreira, 2004).…”
Section: Discussionmentioning
confidence: 99%