2004
DOI: 10.1086/422523
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Effectiveness of Environmental and Infection Control Programs to Reduce Transmission of Clostridium difficile

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Cited by 46 publications
(19 citation statements)
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“…The majority of patients affected during the outbreak were exposed to 1 or more risk factors, such as host factors (eg, advanced age and comorbidities), 3 ' 22 exposure to factors that disrupt the normal protective intestinal microflora (ie, broad-spectrum antibiotics), 23 " 25 the use of gastric acid-suppressive agents, 26 " 28 and poor infection control practices (eg, relating to the healthcare environment, and healthcare workers' compliance with hand hygiene). 3,29 Auditing of compliance for adequate environmental cleanliness and antibiotic stewardship before the outbreak occurred showed that these practices were suboptimal. 30 ' 31 The analysis of the ribotyped C. difficile isolates (during the outbreak period) showed that ribotype 027 was the most frequendy identified strain (41% of isolates), highlighting the predominance of this ribotype in the outbreak.…”
Section: Resultsmentioning
confidence: 99%
“…The majority of patients affected during the outbreak were exposed to 1 or more risk factors, such as host factors (eg, advanced age and comorbidities), 3 ' 22 exposure to factors that disrupt the normal protective intestinal microflora (ie, broad-spectrum antibiotics), 23 " 25 the use of gastric acid-suppressive agents, 26 " 28 and poor infection control practices (eg, relating to the healthcare environment, and healthcare workers' compliance with hand hygiene). 3,29 Auditing of compliance for adequate environmental cleanliness and antibiotic stewardship before the outbreak occurred showed that these practices were suboptimal. 30 ' 31 The analysis of the ribotyped C. difficile isolates (during the outbreak period) showed that ribotype 027 was the most frequendy identified strain (41% of isolates), highlighting the predominance of this ribotype in the outbreak.…”
Section: Resultsmentioning
confidence: 99%
“…The rationale for using sodium hypochlorite for environmental cleaning in our study was based on the fact that (1) several studies have used 1:100 sodium hypochlorite to control MDR A. baumannii outbreaks successfully [29][30][31][32][33], (2) existing data suggested that cleaning floors with either detergent or disinfectant did not affect nosocomial infection rates [34], and (3) a study reported that a quaternary ammonium compound was inadequate for disinfecting bathrooms and toilets [29]. In contrast, studies have suggested that hypochlorite-based environmental cleaning can be associated with a reduced incidence of hospital-acquired Clostridium difficile infection [35][36][37]. Although A. baumannii does not form spores, the persistent survival of this pathogen when desiccated is partly analogous to that of C. difficile [38].…”
Section: Discussionmentioning
confidence: 99%
“…Routine use of disposable gloves, single use thermometers, hand hygiene with chlorhexidine and environmental cleaning with 10% hypochlorite solutions have significantly reduced the acquisition rates of CDAD [4,[44][45][46][47]. Beyond antibiotic exposure, risk factors for C. difficile infection include advanced age, gastrointestinal surgery, length of hospital stay, use of antineoplastic agents, enteral feedings, and the use of laxatives [4-6, 10-12, 41, 48-51].…”
Section: Clinical Epidemiologymentioning
confidence: 99%