2021
DOI: 10.1016/j.biteb.2021.100836
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Effectiveness of enzymes and inoculants on biological pretreatment of different high dry matter lignocellulosic materials

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Cited by 5 publications
(3 citation statements)
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“…As has already been noted, the main purpose of using LAB strains alone or in combination with fibrolytic enzymes, sugar sources, and/or organic acid is to guarantee silage fermentation [ 31 , 32 ]. A closer inspection of Table 2 shows that all TMRs had higher WSC (>50 g/kg DM) content at initial air exposure, which can allocate more substrate for LA production [ 33 ].…”
Section: Discussionmentioning
confidence: 99%
“…As has already been noted, the main purpose of using LAB strains alone or in combination with fibrolytic enzymes, sugar sources, and/or organic acid is to guarantee silage fermentation [ 31 , 32 ]. A closer inspection of Table 2 shows that all TMRs had higher WSC (>50 g/kg DM) content at initial air exposure, which can allocate more substrate for LA production [ 33 ].…”
Section: Discussionmentioning
confidence: 99%
“…20 g of silage samples were transferred to 180 mL of sterile saline solution; For LAB and yeast counts, serial dilutions were made. LAB counts were performed using MRS agar (De Man, Rogosa, and Sharpe agar; Merck KGaA, Darmstadt, Germany) in a 30 • C anaerobic jar for 72 h, while yeasts were counted on PDA agar (Potato Dextrose Agar; Merck KGaA, Darmstadt, Germany) incubated at 25 • C for 5 d [30].…”
Section: Chemical and Microbiological Analysesmentioning
confidence: 99%
“…Poor animal nutrition is one of the main factors restricting livestock productivity [8]. Te poor quality, nutrient content, and digestibility of crop residues can be improved and degraded using various methods such as grinding, stream processing, chemical methods (such as alkaline treatments and other chemicals, such as sodium hydroxide, sulfur dioxide, urea, or chlorine), and biological methods (such as fungal treatment, inoculants, enzymes, or alternative additives) have been utilized separately or in combination [12][13][14]. However, improving the nutritional content of crop residues is not very common in Ethiopia due to lack of knowledge, lack of funding, and availability of chemicals for treatment [5,15].…”
Section: Introductionmentioning
confidence: 99%