Advances in Food Science 2020
DOI: 10.37247/afs.1.2020.2
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Effectiveness of Gamma and Electron Beam Irradiation Techniques in Extending the Shelf-Life of Pasteurized Sausage in Natural Conditions

Phan Phuoc Hien1,
Doan Thi The2,
Huynh Thi Phuong Thanh3
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