Effectiveness of Internet-based health management in patients with dyslipidemia: A four-year longitudinal study

Dou, Yuqi; Chen, Botian; Yang, Xue; Ma, Defu

doi:10.1016/j.atherosclerosis.2023.04.004

Cited by 1 publication

(2 citation statements)

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“…Individually intervention through nutritional counseling can change lifestyle as well as dietary changes. This is important for health care providers such as hospitals (Dou et al, 2023). Educational efforts are very important which contain material such as diet / nutritional intake and physical activity.…”

Section: Figure 5 Progress Of Triglicerides Valuesmentioning

confidence: 99%

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Nutrition Counseling, Lipid Profile Improvement and Weight Loss in Obese Patients with Dyslipidemia

Salman,

Hadi,

Ntau

et al. 2023

j. info kesehat.

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Obesity with dyslipidemia is a serious problem because it risks various degenerative and metabolic diseases. The prevalence of obesity in Indonesia continues to increase every year, currently in the adult population reaching 21.8%. To prevent the onset of degenerative diseases and metabolic disorders, it is important to control obesity with dyslipidemia through weight loss and lipid profile improvement. This study aims to determine the effect of nutritional counseling in losing weight and improving lipid profiles in obese patients with dyslipidemia. This is a pseudo-experimental study with One group Pre and Post Test Design. The initial stage was the identification of obesity and lipid profile. In 100 respondents identified as obese, total cholesterol, LDL and triglycerides were examined. 40 obese respondents with dyslipidemia were determined as samples. The second stage was nutrition counseling intervention. The third stage of evaluation is the re-measurement of body weight and lipid profile. The research result is only 30 respondents participated in the evaluation. Average initial body weight was 75.11 kg and final body weight was 73.14 kg. Average weight loss was 1.97 kg. Average initial cholesterol 233.20 mg/dL and final cholesterol 224.70 mg/dL. Average cholesterol reduction of 8.5 mg/dL. Average initial LDL 152.37 mg/dL and final LDL 139.47 mg/dL. Average decrease in LDL 12.9 mg/dL Average initial triglycerides 161.23 mg/dL and final triglycerides 143.97 mg/dL. The average decrease in triglycerides is 17.26 mg/dL. The statistical test results showed a p-value = 0.000. There is an effect of nutritional counseling on weight loss and improvement of lipid profiles of obese patients with dyslipidemia.

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Section: Figure 5 Progress Of Triglicerides Valuesmentioning

confidence: 99%

“…a family history of obesity disease (Navya et al, 2023). If a person lacks physical activity but consumes very excess food, it can increase low density lipoprotein and decrease high density lipoprotein (Dou et al, 2023). The body moves a lot will cause fat not to accumulate in the body so that it can lower cholesterol levels.…”

Section: Introductionmentioning

confidence: 99%