“…The method has been used to detect food pathogens in various matrices, including water, ground beef, apple juice and milk (Hunter & Lim, 2010;Lee & Deininger 2004), increasing specificity and sensitivity of ATP measurement. The method is cost-effective, fieldfriendly and can generate results in about 1 h (Agidi, Vedachalam, Mancl, & Lee, 2013).…”