“…Pedrero et al (2010) discussed the most common water quality problems when reusing water for agricultural irrigation. These are: specific ion toxicity (plants take up certain ions like sodium, chloride, and boron) (Goodfellow et al, 2000); soil permeability caused by sodium that alters soil structure, the water infiltration rate and soil aeration (Menneer et al, 2001); nutrients, but only when there might be an imbalance between the uptake and the provision (Minhas and Yadav, 2015); microbiological content (pathogens, residual drugs, organic compounds, endocrine disruptor compounds and active residues of personal care products) (Shargil et al, 2015); miscellaneous problems (clogging problems in the irrigation system or excessive residual chlorine) (Elbana et al, 2012). An important parameter to decide on the economic feasibility of a reuse plan in agriculture is salinity, as this is not reduced by regular treatments, but requires environmental and economic costly solutions such as reverse osmosis (Haruvy, 1997;Ghyselbrecht et al, 2012).…”