Abstract:A key factor in realizing the genetic potential of animal productivity is their complete feeding, in the organization of which the leading role belongs to the intensive system of feed production and the feed industry including the development of different balancing additives. In highly productive herds it is most problematic to balance the rations of down-calving cows and after their calving, since there is a physiological limitation of feed consumption and as a result a lack of energy and nutrients. At this s… Show more
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