2020
DOI: 10.47014/15.2.4
|View full text |Cite
|
Sign up to set email alerts
|

Effectiveness of ZnO Nano Particles against the Foodborne Microbial Pathogens E. coli and S. aureus

Abstract: In this work, various concentrations of ZnO nano particles, prepared by the coprecipitation method with a size range of 47-68 nm, have been investigated as antimicrobial agents. Dilution antimicrobial susceptibility tests were carried out on two kinds of microbes (Gram-positive Staphylococcus aureus and Gram-negative Escherichia coli) according to the standard method recommended by Clinical and Laboratory Standards Institute, CLSI-2015-M07-A10. The results showed that the antimicrobial effect is larger, the hi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2025
2025

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…At the same mass concentration, Nano-ZnO and ofloxacin had similar antibacterial effects. However, in fact, with respect to the broad-spectrum antibacterial effect, ofloxacin was superior [ 29 , 30 ].…”
Section: Resultsmentioning
confidence: 99%
“…At the same mass concentration, Nano-ZnO and ofloxacin had similar antibacterial effects. However, in fact, with respect to the broad-spectrum antibacterial effect, ofloxacin was superior [ 29 , 30 ].…”
Section: Resultsmentioning
confidence: 99%