Effectivity of probiotic, micromineral enriched yeast and their combination with Azadirachta indica leaves containing tannin on fermentability and digestibility of Pennisetum hybrid

Sofyan, Ahmad; Sakti, Awistaros Angger; Karimy, M. F.; Julendra, Hardi; Istiqomah, L.; Herdian, Hendra; Damayanti, Ema; Suryani, Ade Erma

doi:10.14334/jitv.v20i2.1164

Cited by 6 publications

(8 citation statements)

References 25 publications

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“…Perbedaan ini berpengaruh pada adaptasi mikroba rumen dalam mendegradasi substrat pakan. Sofyan et al (2015) melaporkan bahwa mikroba rumen membutuhkan waktu adaptasi (lag phase) sebelum mendegradasi substrat pakan yang tidak mudah larut. Tingginya produksi gas pada substrat pakan jerami V. radiata juga dapat disebabkan oleh kandungan fraksi NDF yang lebih rendah dibandingkan daun M. oleifera (Tabel 1).…”

Section: Produksi Gas Totalunclassified

“…Parameter karakteristik produksi gas merupakan indikator evaluasi fermentabilitas dari pengujian pakan secara in vitro (Sofyan et al, 2015). Produksi gas total maksimum adalah total produksi gas yang dihasilkan dari gabungan fraksi a dan b yaitu fraksi bahan yang mudah larut serta fraksi bahan yang dapat didegradasi mikroba rumen.…”

Section: Karakteristik Produksi Gasunclassified

“…Representasi dari mekanisme tersebut dapat dilihat pada penurunan konsentrasi gas metana (%) substrat daun M. oleifera serta kenaikan efisiensi pakan (rasio CO2:CH4) pada substrat jerami V. radiata. Populasi protozoa yang menurun memiliki relasi dekat terhadap emisi metana (Sofyan et al, 2015).…”

Section: Karakteristik Produk Fermentasi Rumenunclassified

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PENGARUH PENAMBAHAN TANIN DAUN NANGKA (Artocarpus heterophyllus) TERHADAP NILAI BIOLOGIS DAUN KELOR (Moringa oleifera) DAN JERAMI KACANG HIJAU (Vigna radiata) SECARA IN VITRO

Wahyono¹,

Sasongko²,

Sholihah³

et al. 2017

BuletinPeternak

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INTISARINutrien daun kelor (Moringa oleifera) dan jerami kacang hijau (Vigna radiata) sebagai hijauan pakan ternak cukup berkualitas sehingga perlu diproteksi untuk meningkatkan efektivitas penggunaannya di dalam rumen. Daun nangka mengandung total tanin sebesar 7,08%, sehingga potensial digunakan sebagai bahan untuk memproteksi bahan pakan sumber protein. Studi in vitro perlu dilakukan untuk mengevaluasi penggunaan tepung daun nangka untuk meningkatkan efektivitas penggunaan hijauan berupa daun kelor dan jerami kacang hijau. Tujuan dari studi yang dilakukan adalah untuk mengetahui pengaruh penambahan tepung daun nangka terhadap nilai biologis daun kelor dan jerami kacang hijau. Evaluasi produksi metana juga dilakukan untuk mengetahui efisiensi proses fermentasi. Perlakuan penelitian adalah: 1) jerami kacang hijau; 2) jerami kacang hijau + 0,7% daun nangka; 3) jerami kacang hijau + 1,4% daun nangka; 4) daun kelor; 5) daun kelor + 0,7% daun nangka; 6) daun kelor + 1,4% daun nangka. Penelitian ini menggunakan rancangan acak lengkap dengan pengulangan sebanyak tiga kali. Pengamatan dilakukan terhadap produksi gas total (inkubasi ke-0, 2, 4, 6, 8, 10, 12, dan 24 jam), konsentrasi gas metana (%), karakteristik produksi gas dan karakteristik produk fermentasi rumen. Hasil penelitian menunjukkan bahwa penambahan tepung daun nangka tidak berpengaruh terhadap produksi gas total, produksi gas maksimum dan laju degradasi kedua jenis hijauan pakan. Penambahan 0,7 dan 1,4% tepung daun nangka dapat menurunkan konsentrasi gas metana daun kelor berturut-turut sebesar 4,93% dan 3,19%. Penambahan tepung daun nangka juga mampu meningkatkan rasio CO2:CH4 substrat jerami kacang hijau masing-masing sebesar 4,42 dan 6,49%. Tepung daun nangka juga tidak memberikan efek negatif terhadap produk fermentasi rumen (pH, NH3, VFA total, dan degradasi bahan organik).(Kata kunci: In vitro, Daun kelor, Produksi gas total, Tepung daun nangka, Jerami kacang hijau) ABSTRACT Previous studies indicated kelor (Moringa oleifera) leaves and green mung beans (Vigna radiata) straws can provide good nutrient sources for ruminant. Protection of high quality nutrients from rumen microbe degradation might improve nutrient utilization for ruminants. Nutrient protection using tannins is aplicable methods to formulate rumen undegradable feed. Jackfruit (Artocarpus heterophyllus) leave contain 7.08% tannins, therefore it is potential to be used as tannin source to protect nutrient of feed, especially protein, in the rumen. The purpose of this study was to investigate the effects of tannin addition from jackfruit leaves on biological values of kelor leaves and green mung bean straws by in vitro trial.Methane production was also observed to determine the effects of jackfruit leaves addition on kelor leave and green mung bean straw. The treatments were: 1) green mung bean straw; 2) green mung bean straw + 0.7% jackfruit leaves meal; 3) green mung bean straws + 1.4% jackfruit leaves meal; 4) kelor leaves; 5) kelor leaves + 0.7% jackfruit leaves meal; and 6) kelor lea...

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Section: Produksi Gas Totalunclassified

Section: Karakteristik Produksi Gasunclassified

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PENGARUH PENAMBAHAN TANIN DAUN NANGKA (Artocarpus heterophyllus) TERHADAP NILAI BIOLOGIS DAUN KELOR (Moringa oleifera) DAN JERAMI KACANG HIJAU (Vigna radiata) SECARA IN VITRO

Wahyono¹,

Sasongko²,

Sholihah³

et al. 2017

BuletinPeternak

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“…This result could be caused by the long time to protect protein. Ruminal microbes need adaption time (lag phase) before degrading the insoluble particle (Sofyan et al 2015). However, potential gas production (a+b fraction) of RM treatment still the highest one (Table 1).…”

Section: Total Gas Productionmentioning

confidence: 99%

Total Gas and Methane Evaluation of Rejected Mungbean Meal (Vigna radiata) with Jackfruit Leaves Addition

Sasongko¹,

Khurin’in²,

Wahyono³

2016

Proceedings of International Seminar on Livestock Production and Veterinary Technology

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Protein protection on rejected mungbean meal (RM) using tannins derived from jackfruit leaves is aplicable methods. The purpose of this study was to evaluate total gas and rumen fermentation characteristics of rejected mungbean meal with jacfruit leaves (JL) addition. Methane production was also observed to determine the efficiency of RM as feed after JL addition. Treatments consisted of RM (rejected mungbean meal), RM + 0.7% JL and RM + 1.4% JL. Experimental design was a completely randomized design with three treatments and three replicates. Gas production were measured at 0, 2, 4, 6, 8, 10, and 24 h of incubation. Methane production were measured after 24 h incubation. Rumen fluid-buffer was taken after 24 h incubation and analysed for pH, NH 3 , total VFA, and protozoa population. Addition of either 0.7 and 1.4% JL significantly reduced the total gas production at 24 h incubation. RM with 0.7% JL addition reduced methane concentration (%), methane production (ml/IVOMD) and protozoa population (cell/ml). It is concluded that addition of jackfruit leaves reduced optimum total gas production, while addition of either 0.7 and 1.4% jackfruit leaves reduced methane production and protozoa population. The best dose of jackfruit leaves to protect rejected mungbean meal is 0.7%.

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“…There is no significant difference between C and S treatment in gas production rate (c), CH4 concentration (%), CO2 concentration (%), CO2 production (ml/IVOMD) and CO2:CH4 rate. Sofyan et al (2015) reported that fermentation evaluation by in vitro gas production indicated with kinetics gas parameters. Higher value of potential gas production in S treatment indicated that superblock can increase the microbial activity in the rumen.…”

Section: In Vitro Gas Characteristicsmentioning

confidence: 99%

Effect of Superblock Supplementation to Native Grass Based Diet on Rumen Fermentation In Vitro

Wahyono¹,

Handani²,

Firsoni³

2016

Proceedings of International Seminar on Livestock Production and Veterinary Technology

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Superblock is the new generation of feed supplement which formulated from rice bran, molasses, soybean meal, urea, salt, and lacta-mineral. In vitro experiment was carried out to evaluate the effect of Superblock, supplemented in native grass based diet. Treatments evaluated were: C (60% native grass + 40% rice bran ) and S (C + Superblock). Experimental design of this study was completely randomized design with two treatments and six replication. Gas production measurements were performed at 0, 2, 4, 6, 8, 10, 12, 24, and 48 h. Methane and carbondioxide concentration were measured after 48 h incubation. In vitro organic matter digestibility (IVOMD), energy metabolism (EM) and total volatile fatty acids (TVFA) were calculated from the total gas production after 24 h incubation. Superblock supplementation in native grass based diet could increase optimum total gas production (13.37%), IVOMD (8.45%), EM (7.28%), TVFA (10.41%) and methane production (4.67%). It was concluded that Superblock supplementation to native grass basal diet increased total gas production, IVOMD, EM and TVFA production. However, methane production also increased which is unwilling result therefore more appropiate strategy is needed to overcome this problem.

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Effectivity of probiotic, micromineral enriched yeast and their combination with Azadirachta indica leaves containing tannin on fermentability and digestibility of Pennisetum hybrid

Cited by 6 publications

References 25 publications

PENGARUH PENAMBAHAN TANIN DAUN NANGKA (Artocarpus heterophyllus) TERHADAP NILAI BIOLOGIS DAUN KELOR (Moringa oleifera) DAN JERAMI KACANG HIJAU (Vigna radiata) SECARA IN VITRO

PENGARUH PENAMBAHAN TANIN DAUN NANGKA (Artocarpus heterophyllus) TERHADAP NILAI BIOLOGIS DAUN KELOR (Moringa oleifera) DAN JERAMI KACANG HIJAU (Vigna radiata) SECARA IN VITRO

Total Gas and Methane Evaluation of Rejected Mungbean Meal (Vigna radiata) with Jackfruit Leaves Addition

Effect of Superblock Supplementation to Native Grass Based Diet on Rumen Fermentation In Vitro

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