“…It is well-defined that flavonoids can act as antioxidants by themselves, because they have ROS scavenging activity, which is derived from their chemical feature ( Figure 2 ) [ 36 , 41 , 122 ]. Additionally, flavonoids can control the redox imbalance by regulating the antioxidant enzyme gene expression via Nrf2/ARE (nuclear erythroid 2-related factor 2/antioxidant response element) signaling pathway [ 144 , 145 ], and the activity of multiple cellular signaling pathways, such as Extracellular signal-regulated protein kinases 1 and 2 (ERK1/2) [ 42 , 146 , 147 ], c-Jun N-terminal kinases (JNK) [ 146 , 148 ], phosphatidylinositol 3-kinase/protein kinase B/mammalian target of rapamycin (PI3K/Akt/mTOR) [ 42 , 138 , 149 ], and mitogen-activated protein kinase (p38 MAPK) signaling pathway [ 148 , 150 ]. Moreover, flavonoids can suppress apoptosis and excessive inflammatory responses, thereby reducing the ROS that is incidentally generated by the activation of a cytotoxic mechanism ( Figure 2 ) [ 43 , 138 , 151 , 152 , 153 , 154 , 155 ].…”