2016
DOI: 10.1080/1523908x.2016.1254035
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Effects and success factors of sustainable consumption policy instruments: a comparative assessment across Europe

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Cited by 9 publications
(15 citation statements)
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References 36 publications
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“…This behavioural turn in statutory and government-led regulation and the debates on it in the regulatory literature hold promise to inform and advance JEPP debates on behavioural science informed environmental policies, human behaviour and climate change, and biases in climate policy (e.g. Peters et al, 2017;Wolff et al, 2017).…”
Section: A Behavioural Turnmentioning
confidence: 99%
“…This behavioural turn in statutory and government-led regulation and the debates on it in the regulatory literature hold promise to inform and advance JEPP debates on behavioural science informed environmental policies, human behaviour and climate change, and biases in climate policy (e.g. Peters et al, 2017;Wolff et al, 2017).…”
Section: A Behavioural Turnmentioning
confidence: 99%
“…Kostka andMol 2013, Pomeranz andDecker 2018), coherent with other policy goals (e.g. Huttunen 2015), and based on ambitious goals (Wolff et al 2017). Other contributions aggregate various features to principles of good governance (e.g.…”
Section: Evaluating Effectiveness Of Environmental Policiesmentioning
confidence: 99%
“…In the Finnish context, Honkasalo (2011) has studied how the policy making targeting sustainable consumption and production has been initiated, and its impact on lifestyles, and highlight the crucial role of the spatial structure of communities in the context of sustainable consumption. Wolff et al (2017) have investigated sustainable food consumption from the perspective of public policy. Huan-Niemi et al (2020) examined the impacts of dietary changes to GHG emissions and policies how to guide the Finnish food system.…”
Section: Findings From Previous Literaturementioning
confidence: 99%
“…Previous research has found that there are hardly any demand-side policies targeting the lowering of animal-based food consumption in general (Temme et al, 2020). In Finland, previous such policy instruments include obligatory vegetarian food options offered in public facilities as well as vegetarian days at schools and day-care centers (e.g., Wolff et al, 2017). There is thus clearly a need for more understanding on perceived impacts of policy instruments and options for citizens.…”
Section: Introductionmentioning
confidence: 99%