Effects of a 4-week 70% high carbohydrate/15% low fat diet on glucose tolerance and on lipid profiles

Komiyama, Nobuyuki; Saito, Takehiro; Hosaka, Yoshiyuki; Aida, Kaoru; Kaneko, Takashi; Sato, Akio; Onaya, Toshimasa; Kobayashi, Tetsuro; Tawata, Masato

doi:10.1016/j.diabres.2003.10.002

Cited by 2 publications

(1 citation statement)

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“…Although the mechanisms underlying the associations between an HCLF diet and hypertension have not been clearly elucidated, several possible mechanisms may be proposed. First, crossover studies have demonstrated that the intake of an HCLF diet could decrease HDL cholesterol levels, which are regarded as a major risk factor for cardiovascular events and are inversely associated with hypertension [22,23]. Second, an HCLF diet intake can cause hyperinsulinaemia and postprandial hyperglycaemia [24,25], and these components are independent risk factors of hypertension [26].…”

Section: Discussionmentioning

confidence: 99%

Association between the proportions of carbohydrate and fat intake and hypertension risk: findings from the China Health and Nutrition Survey

Sun

Xiong

et al. 2021

Journal of Hypertension

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The aim of this study was to expound the dietary effects of different proportions of carbohydrate and fat on hypertension in the Chinese population. Methods:We used data derived from the China Health and Nutrition Survey (CHNS) from 1991 to 2011. In total, 10 459 Chinese participants aged over 12 years were included in the final analysis. A multivariable Cox regression was used to calculate the hazard ratio and 95% confidence interval (95% CI) of hypertension in each group, and the medium proportion of carbohydrate and fat (MPCF) diet intake group was used as the reference.Results: Compared with the participants who consumed an MPCF diet, the individuals who consumed a highcarbohydrate and low-fat (HCLF) diet had a higher risk of developing hypertension (hazard ratio: 1.295, 95% CI: 1.167-1.436), especially the individuals who were young (hazard ratio: 1.422, 95% CI: 1.106-1.828), were living in rural areas (hazard ratio: 1.373, 95% CI: 1.206-1.565) and consumed alcohol (hazard ratio: 1.363, 95% CI: 1.153-1.611). In addition, a low-carbohydrate and highfat (LCHF) diet was not associated with hypertension (hazard ratio: 0.861, 95% CI: 0.694-1.068). Moreover, these associations were observed at the majority energy intake level. Conclusion:An HCLF diet was significantly associated with an increased risk of hypertension.

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Section: Discussionmentioning

confidence: 99%

Association between the proportions of carbohydrate and fat intake and hypertension risk: findings from the China Health and Nutrition Survey

Sun

Xiong

et al. 2021

Journal of Hypertension

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Current literature in diabetes

2004

Diabetes Metabolism Res

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In order to keep subscribers up‐to‐date with the latest developments in their field, John Wiley & Sons are providing a current awareness service in each issue of the journal. The bibliography contains newly published material in the field of diabetes/metabolism. Each bibliography is divided into 26 sections: 1 Reviews & Symposia; 2 General; 3 Genetics; 4 Epidemiology; 5 Immunology; 6 Obesity; 7 Prediction and Prevention; 8 Intervention: a) General; b) Care; c) Drug Therapy; d)Economics; e) Gene therapy; f) Nursing; g) Nutrition; h) Surgery; i) Transplantation; 9 Pathology and Complications: a) General; b) Cardiovascular; c) Eye disease; d) Gestational and fetal; e) Neurological; f) Podiatrical; g) Renal; 10 Endocrinology & Metabolism; 11 Experimental Studies; 12 Diagnosis and Techniques. Within each section, articles are listed in alphabetical order with respect to author (7 Weeks journals ‐ Search completed at 1st Sept 2004)

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Effects of a 4-week 70% high carbohydrate/15% low fat diet on glucose tolerance and on lipid profiles

Cited by 2 publications

References 34 publications

Association between the proportions of carbohydrate and fat intake and hypertension risk: findings from the China Health and Nutrition Survey

Association between the proportions of carbohydrate and fat intake and hypertension risk: findings from the China Health and Nutrition Survey

Current literature in diabetes

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