2006
DOI: 10.1093/jac/dkl220
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Effects of a high-molecular-weight cranberry fraction on growth, biofilm formation and adherence of Porphyromonas gingivalis

Abstract: Our data suggest that cranberry constituents may have a beneficial effect for the prevention and treatment of periodontitis by reducing the capacity of P. gingivalis to colonize periodontal sites.

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Cited by 128 publications
(112 citation statements)
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“…These results were similar to those reported by Ahuja et al [13] and Labrecque et al [28] who observed that cranberry juice concentrate had neither antibacterial activity on uropathogenic E. coli nor on Porphyromonas gingivalis. The results were also similar to those obtained by Wang et al [31] who suggested that the inhibitory effect of resveratrol, a naturally occurring phytoalexin, on P. mirabilis swarming and virulence factors expression is unlikely to be due to its inhibitory effect on bacterial growth.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…These results were similar to those reported by Ahuja et al [13] and Labrecque et al [28] who observed that cranberry juice concentrate had neither antibacterial activity on uropathogenic E. coli nor on Porphyromonas gingivalis. The results were also similar to those obtained by Wang et al [31] who suggested that the inhibitory effect of resveratrol, a naturally occurring phytoalexin, on P. mirabilis swarming and virulence factors expression is unlikely to be due to its inhibitory effect on bacterial growth.…”
Section: Discussionsupporting
confidence: 92%
“…The effect of I. lutea extract on biofilms formation was performed according to Pitts et al [28]. Bacteria were statically grown in polystyrene multi-well plates and in glass tubes containing unmodified LB or LB supplemented with I. lutea (1 and 2 mg ml -1 ) for 48 h at 37°C.…”
Section: Biofilm Formation Assaymentioning
confidence: 99%
“…Labrecque et al 4) reported that NDM inhibited biofilm formation by P. gingivalis. NDM fraction contains 0.35% anthocyanins and 65.1% proanthocyanidins 4,13) .…”
Section: Discussionmentioning
confidence: 99%
“…NDM fraction contains 0.35% anthocyanins and 65.1% proanthocyanidins 4,13) . Our polyphenol fraction sample contained 34% flavonol, including catechins and primary components such as proanthocyanidins.…”
Section: Discussionmentioning
confidence: 99%