Effects of a high salt diet on blood pressure dipping and the implications on hypertension

Viggiano, Jesse; Coutinho, Dominic; Clark-Cutaia, Maya N.; Martinez, Diana

doi:10.3389/fnins.2023.1212208

Cited by 9 publications

(2 citation statements)

References 74 publications

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“…Therefore, the origin of hypertension in CS is not found to be associated with an alteration of the baroreflex. Regarding the 24 h trends in BP, a 10-20% decrease in physiological blood pressure occurs during the night [18]. Preservation of nocturnal dipping has a cardioprotective effect, whereas the loss of nocturnal dipping or the occurrence of an inverse pattern due to the presence of nocturnal hypertension is associated with a significantly elevated risk of developing cardiovascular diseases [19].…”

Section: Discussionmentioning

confidence: 99%

An Investigation of Metabolic Risk Factors and Gut Microbiota in Unexplained Syncope

Longo,

Del Chierico,

Scanu

et al. 2024

Biomedicines

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Background: The pathogenesis of many syncopal episodes remains unexplained. Intestinal dysbiosis could be involved in the pathophysiological mechanisms of syncope due to its connection with the central nervous system via the microbiota–gut–brain axis. This pilot study aimed to explore the specific cardiometabolic risk factors and gut microbiota in unexplained syncope (US), compared to other types of syncope, to assess their similarity or verify their different origins. Methods: We studied 86 participants with syncope, who were divided into four groups: an orthostatic syncope group (OH, n = 24), a neuromediated syncope group (NMS, n = 26), a cardiological syncope group (CS, n = 9), and an unexplained syncope group (US, n = 27). We evaluated the anthropometric, clinical, and metabolic characteristics of the four groups; the α- and β-diversity; and the differences in the abundance of the microbial taxa. Results: The US group had a lower incidence of systolic hypertension at the first visit and a lower frequency of patients with nocturnal hypertension than the CS group. Compared to the OH and NMS groups, the US group had a higher incidence of carotid plaques and greater carotid intima–media thickness, respectively. The microbiota differed significantly between the US and CS groups, but not between the US group and the OH or NMS group. Conclusions: We observed significant differences in the gut microbiota between CS and US. Future studies are necessary to evaluate the involvement of the gut microbiota in the complex pathogenesis of syncope and whether its analysis could support the interpretation of the pathophysiological mechasnisms underlying some episodes classifiable as US.

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Section: Discussionmentioning

confidence: 99%

An Investigation of Metabolic Risk Factors and Gut Microbiota in Unexplained Syncope

Longo,

Del Chierico,

Scanu

et al. 2024

Biomedicines

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“…Ensuring access to safe drinking water is of paramount importance for human health [21] , particularly in coastal Bangladesh, where the presence of saline water poses significant health risks. Saline water, contaminated with high levels of salts and other minerals, can have detrimental effects on the well-being of coastal communities.…”

Section: Introductionmentioning

confidence: 99%

Strengthening adaptation in coastal Bangladesh: community-based approaches for sustainable agriculture and water management

Shapna,

Li,

Kabir

et al. 2024

Dis Prev Res

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The coastal region of Bangladesh is significantly influenced by soil and water salinity, which is further exacerbated by the increasing frequency of tropical cyclones and rising sea levels. Understanding the extent of salinity and its challenges is crucial for promoting sustainable agriculture and ensuring access to safe drinking water. Using quantitative (soil and water parameters) and qualitative (focus group discussion and key informant interview) data, we investigated (i) soil and water salinity and soil nutrient contents; and (ii) adaptive practices in agriculture and drinking water management in three sub-districts (Assasuni, Dacope and Morrelganj) in the southwestern coastal region of Bangladesh. Results show that soil salinity levels did not significantly differ among the sub-districts, with Assasuni having slightly higher soil salinity (8.24 dS m-1) compared to Dacope (8.08 dS m-1) and Morrelganj (7.96 dS m-1). Significant differences were observed in the salinity level of pond and canal water among the sub-districts, with Assasuni having the highest levels of salinity in both pond (13.98 dS m-1) and canal water (77.85 dS m-1), compared to other sub-districts. Soil and water salinity were the major challenges reported by the respondents; however, climate-induced stresses (e.g., untimely precipitation) and outbreaks of pests during droughts have been identified as prominent issues in sustainable agriculture. Rainwater harvesting has been identified as a viable adaptive technique in drinking water management, offering a feasible solution to address water and soil salinity. The study underscores the importance of implementing adaptive practices (e.g., rainwater harvesting) to address water scarcity and salinity issues in the coastal region and promote resilient agricultural systems.

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Incentivizing Youth and Family SNAP-Ed Participation With Fruit and Vegetable Rewards

Moffitt,

Thapa,

Uwashimimana

et al. 2024

Nutr Today

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Poor diet quality in the United States impacts millions of individuals, particularly in low-income communities. The Federal Government’s primary safety-net program, the Supplemental Nutrition Assistance Program (SNAP), and its associated nutrition education initiative, SNAP-Ed, aim to improve food security and diet quality. A number of Food as Medicine interventions have demonstrated that tying nutrition education to healthy food incentives improves diet quality and metabolic disease markers. There have been recent efforts to provide fruits and vegetables to SNAP participants via GusNIP (Gus Schumacher Nutrition Incentive Program) and related programs. However, these incentives have not been tied to nutrition education opportunities. We argue that SNAP-Ed can have a greater impact on diet quality and food security by increasing its reach to a larger number of SNAP participants with the benefits of food incentives. Thus, we propose pilot studies to assess the efficacy of combining SNAP-Ed and healthy food incentives, targeting both adults and youth for a comprehensive impact.

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Effects of a high salt diet on blood pressure dipping and the implications on hypertension

Cited by 9 publications

References 74 publications

An Investigation of Metabolic Risk Factors and Gut Microbiota in Unexplained Syncope

An Investigation of Metabolic Risk Factors and Gut Microbiota in Unexplained Syncope

Strengthening adaptation in coastal Bangladesh: community-based approaches for sustainable agriculture and water management

Incentivizing Youth and Family SNAP-Ed Participation With Fruit and Vegetable Rewards

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