1938
DOI: 10.1104/pp.13.4.695
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Effects of a Limiting Element on the Absorption of Individual Elements and on the Anion: Cation Balance in Wheat

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Cited by 17 publications
(9 citation statements)
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“…GREGORY (12) claims that nitrogen deficiency in barley always leads to a reduction in the rate of respiration. McCALLA and WOOD-FORD (22) state that when nitrogen was limited more phosphorus and sulphur were taken in by wheat plants than when nitrogen levels were high. RosE and MCCAL.LA (25) found that limiting nitrogen reduced the size of plants and the amounts of all nutrients absorbed except phosporus.…”
Section: Plant Physiologymentioning
confidence: 99%
“…GREGORY (12) claims that nitrogen deficiency in barley always leads to a reduction in the rate of respiration. McCALLA and WOOD-FORD (22) state that when nitrogen was limited more phosphorus and sulphur were taken in by wheat plants than when nitrogen levels were high. RosE and MCCAL.LA (25) found that limiting nitrogen reduced the size of plants and the amounts of all nutrients absorbed except phosporus.…”
Section: Plant Physiologymentioning
confidence: 99%
“…MCCALLA and WOODFORD (30) found that in wheat, limiting the supply of one nutrient resulted in an increased uptake of another nutrient absorbed as an ion of the same sign, or in a decreased total uptake of the nutrients as ions of the opposite sign. In the present experiment the absorption of individual and total anions was affected very little by the treatments.…”
Section: Discussionmentioning
confidence: 99%
“…Although relatively high concentrations of sodium were supplied (table I) absorption of this element was very low compared to that of the other cations. This is particularly evident when it is considered that the solution concentration of sodium in series 2 was higher (30) utilized this method in their study of effects of limiting one element in wheat. In the present experiment the number of comparisons can be increased to inelude the K3 and NaK3 treatments at the first harvest and all treatments at the second harvest.…”
Section: Mineral Contentmentioning
confidence: 99%
“…This late increase in calcium intake was associated with a distinct gain in nitrogen content of the plants (3). In the -Ca series it was noted that with low intake of calcium there was a higher absorption rate of magnesium (17), but not of potassium.…”
Section: Tissue Analysismentioning
confidence: 99%
“…4) was also associated with an increased intake of magnesium and phosporus (24,25). When plants in the -K series reached the fruiting stage, however, a potassium deficiency had developed and the intake of calcium had increased appreciably (tables VIII and IX) (2, 17,25). This late increase in calcium intake was associated with a distinct gain in nitrogen content of the plants (3).…”
Section: Tissue Analysismentioning
confidence: 99%