“…The elements of the lactation pattern are the production peak (maximum milk yield during lactation) and the persistence, which indicates the animal's capacity to maintain a continuous milk production after the lactation peak (Cannas, Nudda, & Pulina, ; Salinas & Martínez, ). Just as with other species of ruminants, goat milk composition is affected by diverse factors, such as breed, individual characteristics, lactation stage, handling, climate, photoperiod, feed composition, as well as huge variations not only between but also within the production systems (Guo, Dixon, Park, Gilmore, & Kindstedt, ; Maroteau et al., ; Salinas‐González et al., ; Veliz, Mellado, Carrillo, Meza‐Herrera, & Rivas‐Muñoz, ). Therefore, it is necessary to know the composition of goat milk (fat [FT], protein [PR], lactose [LC], nonfat solids [NFS], and total solids [TS]) in order to identify not only feed strategies but also for opportune decision‐making, particularly in the critical seasons in natural rain‐fed production systems (Bedoya, Rosero, & Posada, ).…”