2022
DOI: 10.3390/metabo12100987
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Effects of a Metabolic Mixture on Gut Inflammation and Permeability in Elderly Patients with Chronic Kidney Disease: A Proof-of-Concept Study

Abstract: Intestinal barrier dysfunction is a risk factor for the progression of Chronic Kidney Disease (CKD). In this proof-of-concept study, we tested the effects of a mixture of Essential Amino Acids (EAAs) and mitochondrial substrates on intestinal inflammation and permeability of CKD patients. Eight patients with stage 3b-4 CKD and 11 healthy controls after overnight fasting underwent fecal measures of calprotectin and zonulin levels (indicators of gut inflammation and permeability, respectively) and determinations… Show more

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Cited by 4 publications
(4 citation statements)
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“…This growing prevalence emphasizes the urgency for effective CKD management strategies. Recent research has increasingly focused on the connection between gut microbiota dysbiosis and impaired intestinal function in CKD patients 29–31 . This has led to a surge in scientific studies exploring the intestinal‐renal axis, aiming to delay CKD progression through gut microbiota modulation.…”
Section: Discussionmentioning
confidence: 99%
“…This growing prevalence emphasizes the urgency for effective CKD management strategies. Recent research has increasingly focused on the connection between gut microbiota dysbiosis and impaired intestinal function in CKD patients 29–31 . This has led to a surge in scientific studies exploring the intestinal‐renal axis, aiming to delay CKD progression through gut microbiota modulation.…”
Section: Discussionmentioning
confidence: 99%
“…44 However, in ESRD patients, their gut biochemical milieu and gut barrier are seriously disrupted by uremia toxins, antibiotics, iron supplements and phosphate binders, and aggravated by the limited consumption of fruits and vegetables due to inappetence and hyperkalemia. 45,46 Therefore, the 10 g d −1 of inulin type-fructans may not have been sufficient to improve the essential trace element deficiency in ESRD patients. The increase in the plasma Fe level with maltodextrin in the present study may be due to the suitability of maltodextrin as an encapsulation carrier, given that it has been successfully used to stabilize iron supplements and ironfortified foods.…”
Section: Food and Function Papermentioning
confidence: 99%
“…The importance of some EAAs in sustaining the adaptive immune response may be suggested by the baseline correlation between plasma isoleucine and peripheral blood lymphocyte counts [104].…”
Section: • Hypotheses On Mechanisms Underpinning Folfox-induced Aa Ti...mentioning
confidence: 99%