Effects of a multi-enzyme on performance and carcass characteristics of broiler chickens fed corn-soybean meal basal diets with different metabolizable energy levels

Gitoee, A.; Janmohammadi, Hossein; Taghizadeh, A.; Rafat, S. A.

doi:10.1080/09712119.2014.963103

Cited by 16 publications

(8 citation statements)

References 18 publications

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“…The results of these studies indicated that the addition of both individual enzymes or multiple enzymes in feed-based rations containing a high quantity of non-starch polysaccharides had a positive effect on the duck performance, as was reported by some researchers on broiler chickens (Akyurek et al, 2009;Gitoee et al, 2014;Goli & Shahryar, 2015;Moss et al, 2017;Teymouri et al, 2018;Effiong et al, 2019). The improvement in performance was thought to be due to an increase in the digestibility of food substances, including crude protein, crude fiber, and ash (minerals) (Kang et al, 2013;Zeng et al, 2015;Moss et al, 2017;Effiong et al, 2019) and a decrease in the viscosity of gastrointestinal digesta (Moftakharzadeh et al, 2017;Teymouri et al, 2018).…”

Section: Duck Performancessupporting

confidence: 59%

Performance of Kerinci Ducks Treated by Cattle Rumen-Fluid Supernatant Addition as Source of Crude Enzyme in Rations

Budiansyah

Resmi

Filawati

et al. 2020

Trop. Anim. Sci. J.

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The objective of this study was to determine the effect of varying levels of cattle rumen fluid obtained from abattoirs as sources of a crude enzyme on growth performances and carcass characteristics of Kerinci ducks fed rations based on local feed ingredients. The research was carried out using 140 one-week-old male Kerinci ducks. The experiment used a randomized block design consisted of 5 treatments, each with 4 replicate groups and was blocked based on body weight, while each cage unit consisted of 7 ducks. The treatments applied were R1= 0 mL RFS/kg ration (control), R2= R1 + 22 mL RFS/kg ration, R3= R1 + 44 mL RFS/kg ration, R4= R1 + 66 mL RFS/kg ration, and R5= R1 + 88 mL RFS/kg ration. The experimental ducks were fed the experimental ration for 7 weeks and fed ad libitum according to the treatment. At the end of the 7th weeks of treatment, two ducks from each cage were slaughtered and utilized for analysis of carcass and digestive organs parameters. The results showed that the addition of RFS up to a level of 88 mL/kg ration had no significant effect (p>0.05) on feed consumption, feed conversion, carcass weight, and digestive-organ weight. Still, it had significant effects on body weight gain and final body weight. The highest body weight gain and final body weight were achieved with the addition of RFS at the level of 88 mL/kg ration. It can be concluded that the addition of cattle rumen-fluid supernatant as a source of crude enzymes at the level of 88 mL/kg ration improved the growth performance of local Kerinci ducks.

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Section: Duck Performancessupporting

confidence: 59%

Performance of Kerinci Ducks Treated by Cattle Rumen-Fluid Supernatant Addition as Source of Crude Enzyme in Rations

Budiansyah

Resmi

Filawati

et al. 2020

Trop. Anim. Sci. J.

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“…Furthermore, responses of birds to enzyme were greater especially when lower density of nutrients were used for diet formulation (Cowieson, 2010;Gitoee et al, 2015;Zanella, Sakomura, Silversides, Fiqueirdo, & Pack, 1999). Kocher, Choct, Ross, Broz, and Chung (2003) reported an improvement in nutrient utilization, growth, and FCR of broilers fed a low-energy diet supplemented with enzyme.…”

Section: Discussion Growth Performance and Mementioning

confidence: 99%

“…Another key factor for rapid growth of broiler chickens that promote enzyme effects is energy concentration of diet. Many researchers noted that improvement occurred in metabolizable energy (ME) availability with enzyme supplementation is greater at low-energy diet compared to high-energy food (Cho, Zhao, & Kim, 2012;Gitoee, Janmohammadi, Taghizadeh, & Rafat, 2015;Zhou, Jiang, Lv, & Wang, 2009). ME has been commonly accepted and extensively used to energy evaluation of diets for poultry, which calculate energy loss of excreta.…”

Section: Introductionmentioning

confidence: 99%

Effect of enzyme addition on energy utilization and performance of broiler chickens fed wheat-based diet with different metabolizable energy levels

Moftakharzadeh

Janmohammadi

Taghizadeh

et al. 2019

Acta Sci. Anim. Sci.

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An experiment was carried out to investigate the effect of multi-enzyme in high and low levels of metabolizable energy (13.81 and 11.51 MJ kg -1 diet) on performance and energy utilization of broilers fed wheat-soybean meal diets from 0 to 21 days of age. Result showed that birds fed diets containing 11.51 MJ kg -1 consumed significantly (p < 0.05) more feed than diets containing 13.81 MJ kg -1 , whereas daily gain and feed conversion ratio improved (p < 0.05) when enzyme was added to 11.51 MJ kg -1 diet. There was significant improvement in metabolizable energy, net energy for production, organic and dry matter digestibility in 0-21 when diets supplemented with enzyme (p < 0.05). Addition of enzyme to 11.51 MJ kg -1 containing diet significantly (p < 0.05) reduced heat production of birds in 0-10 d, whereas heat production was not changed in 21 days. Supplementation of 11.51 MJ kg -1 diet with enzyme improved the efficiency of ME use for carcass energy and protein retention of broilers (p < 0.05). Generally, the results of current study demonstrated that addition of enzyme to wheat-soybean diets improved NEp of broiler chickens while MEI was not changed and it seems NEp is a more sensitive energy utilization response criterion to use in evaluating broilers response to enzyme supplementation.

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“…In general, it was noted that enzyme supplementation increased carcass yield Wang et al (2005) and Goli and Shahryar (2015) in broiler chicks. Gitoee et al (2015) showed that birds fed diets supplemented with 500 mg Avizyme 1502, (combination of xylanase, α-amaylase and protease)/ Kg had a significantly (P ≤ 0.05) higher giblets weight and some carcass traits at 42 and 49 days. In contrast, our results are opposite to the results of Saleh et al (2004), Zakaria et al (2010) and Castro et al (2019) who noted that alphaamylase supplementation did not influence carcass parameters.…”

Section: Carcass Traitsmentioning

confidence: 99%

Influence of Dietary Polyzyme in Low Crude Protein Diet on the Performance of White Molar Ducks

Ashour

Rahman

El-Naga

et al. 2022

Menoufia Journal of Animal Poultry and Fish Production

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The present experiment was conducted to investigate the effect of Polyzyme supplementation in low crude protein diets on Molar ducks on growth performance, carcass traits, some blood serum parameters, some histomorphological measurements, economic efficiency and European efficiency index. Two hundred and forty, un-sexed one day old White Molar duck chicks were used and assigned to eight groups nearly similar in average body weight, (3 replicates of 10 birds each). Polyzyme was added at the levels (0, 1, 2 and 3g/ Kg diet) to the low crude protein content that was used as a negative control (18 and 16 % CP) and the diet with normal content of crude protein, which was used as the positive control (20 and 18% CP) treatment during the periods of starter (1-21 days) and finishing (22-70 days), respectively. Results indicated that, ducks fed negative control + 3g Polyzyme/ Kg diet having the significantly higher body weight compared to the control groups. Birds fed the negative control diet with different levels of polyzyme had significantly (P ≤ 0.05) consumed more feed than the negative control diet without supplementation at 10 weeks of age. Feed conversion ratio (FCR) and performance index (PI) were improved in birds fed negative control diet with 3g Polyzyme/ Kg diet, (T 4 ). Addition of graded levels of Polyzyme to Molar diets was significantly affecting some carcass traits and increased both serum glucose and AST activity, cholesterol, triglycerides and total lipids compared to the negative control group but significantly reduced serum createnine. Morphological sections of Molar small intestine revealed that villi height, width and villi height : villi width are significantly increased with the Polyzyme supplementation levels up to the level of 3 g/ kg diet and tend to decrease after that, but still better than the negative control group. In general, and through the results obtained from feeding White Molar duck chicks from one day to 10 weeks of age on low crude protien diets (18 and 16%) with addition of different levels of commercial Polyzyme mixture (1, 2 and 3g/ Kg diet) improved growth performance due to increased activity of the small intestine and rate of nutrient absorption. The european efficiency ratio and performance index were improved when adding 3g Polyzyme/ Kg diet (4 th treatment ), while the economic efficiency and relative economic efficiency were better (1.56 and 110.64, respectively) in the 2 nd treatment which chicks fed low crude protein diet +1g Polyzyme compared to the other trearments.

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Effects of a multi-enzyme on performance and carcass characteristics of broiler chickens fed corn-soybean meal basal diets with different metabolizable energy levels

Cited by 16 publications

References 18 publications

Performance of Kerinci Ducks Treated by Cattle Rumen-Fluid Supernatant Addition as Source of Crude Enzyme in Rations

Performance of Kerinci Ducks Treated by Cattle Rumen-Fluid Supernatant Addition as Source of Crude Enzyme in Rations

Effect of enzyme addition on energy utilization and performance of broiler chickens fed wheat-based diet with different metabolizable energy levels

Influence of Dietary Polyzyme in Low Crude Protein Diet on the Performance of White Molar Ducks

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