Effects of a Natural Polyphenolic Product from Olive Mill Wastewater on Oxidative Stress and Post-Weaning Diarrhea in Piglets

Παπακωνσταντίνου, Γ.; Meletis, Eleftherios; Petrotos, Konstantinos; Kostoulas, Polychronis; Tsekouras, Nikolaos; Καντερέ, Μαρία; Voulgarakis, Nikolaos; Gougoulis, D.A.; Filippopoulos, Leonidas; Christodoulopoulos, G.; Athanasiou, Labrini V.; Papatsiros, Vasileios G.

doi:10.3390/agriculture13071356

Cited by 3 publications

(3 citation statements)

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“…This may contribute to deterioration of the qualitative characteristics of meat products (68). Additionally, in piglets, weaning is a very stressful condition characterized by high production of free radicals, leading to all the oxidative-stress induced negative effects (70). Post-weaning stress is often linked to a decreased growth performance, as well as to an higher susceptibility to microbial infections (71,72).…”

Section: Effects On Animal Performancementioning

confidence: 99%

Section: Olive Mill Wastewatermentioning

confidence: 99%

“…A natural polyphenolic product from OMWW included in postweaning pig feed induced higher BW and average daily gain (ADG) (70). Furthermore, this phenolic administration improved clinical performance by decreasing the frequency of post-weaning diarrhea (70). Branciari et al (5) demonstrated that in poultry, supplementation with an OMWW polyphenolic extract could increase final BW and carcass weight compared to the control.…”

Section: Olive Mill Wastewatermentioning

confidence: 99%

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Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition

Ferlisi,

Tang,

Cappelli

et al. 2023

Front. Vet. Sci.

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In recent years, the increased demand for agri-food products to feed livestock species has stimulated research to identify novel solutions for the valorization of natural waste, according to the modern concept of a circular economy. Numerous studies have shown the use of plant-derived and agro-industrial co-products that are sources of bioactive molecules for preparing animal feeds. Supplementation with co-products derived from the extraction of olive oil (i.e., olive pomace, olive mill wastewater, olive cake and olive leaf) in diet has been widely considered in recent decades, because these wastes are produced in high quantity and their re-use represents an innovative economic and environmental strategy. Olive oil co-products are characterized by various bioactive molecules such as polyphenols, carbohydrates, proteins, and lipids. Among them, polyphenols are the nutraceuticals most studied, showing to promote health effects in both humans and animals. Olive oil co-products and their phenolic extracts have shown many beneficial and promising effects when added to the diets of monogastric animals, by improving performance parameters and maintaining the oxidative status of meat and derived products. This review provides an update on the use of olive co-products in monogastric animal (swine, poultry and rabbit) diets and their effects on the productive performance, meat quality characteristics and gut health status.

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Section: Effects On Animal Performancementioning

confidence: 99%

Section: Olive Mill Wastewatermentioning

confidence: 99%

Section: Olive Mill Wastewatermentioning

confidence: 99%

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Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition

Ferlisi,

Tang,

Cappelli

et al. 2023

Front. Vet. Sci.

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Efficient Management of Renewable Biowaste Resources Is Key to Transition towards a Circular Bioeconomy

Pakshirajan,

Chhantyal,

Lens

2024

ACS Sustainable Resour. Manage.

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Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies

Anghel,

Țăranu,

Orțan

et al. 2024

Molecules

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High consumption of ultra-processed foods, rich in sugar and unhealthy fats, has been linked to the onset of numerous chronic diseases. Consequently, there has been a growing shift towards a fiber-rich diet, abundant in fruits, vegetables, seeds, and nuts, to enhance longevity and quality of life. The primary bioactive components in these plant-based foods are polyphenols, which exert significant effects on modulating the gastrointestinal microbiota through their antioxidant and anti-inflammatory activities. This modulation has preventive effects on neurodegenerative, metabolic, and cardiovascular diseases, and even cancer. The antimicrobial properties of polyphenols against pathogenic bacteria have significantly reduced the need for antibiotics, thereby lowering the risk of antibiotic resistance. This paper advances the field by offering novel insights into the beneficial effects of polyphenols, both directly through the metabolites produced during digestion and indirectly through changes in the host’s gastrointestinal microbiota, uniquely emphasizing swine as a model highly relevant to human health, a topic that, to our knowledge, has not been thoroughly explored in previous reviews. This review also addresses aspects related to both other animal models (mice, rabbits, and rats), and humans, providing guidelines for future research into the benefits of polyphenol consumption. By linking agricultural and biomedical perspectives, it proposes strategies for utilizing these bioactive compounds as therapeutic agents in both veterinary and human health sciences.

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Effects of a Natural Polyphenolic Product from Olive Mill Wastewater on Oxidative Stress and Post-Weaning Diarrhea in Piglets

Cited by 3 publications

References 69 publications

Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition

Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition

Efficient Management of Renewable Biowaste Resources Is Key to Transition towards a Circular Bioeconomy

Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies

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