We have constructed a new screening system for detecting microbial products that enhance host resistance against bacterial infection. It was found that a new compound with such activity is produced by a soil isolate classified as Nocardia sp. SANK60484. The compoundwas isolated from the culture filtrate of the organism and namedaladapcin after its amino acid composition. Aladapcin was obtained as an amphoteric white amorphouspowder with the molecular formula, C13H25N5O5. It consists of 2mol of D-alanine and 1 mol of raeso-diaminopimelic acid. Fromthe analysis of IR, *H NMRand FAB-MS spectra, the structure was assigned to be a tripeptide. Aladapcin enhanced host resistance against an experimental Escherichia coli infection in mice at doses ranging between 1 and 100/ig/kg.Manyantibiotics have been used to protect hosts against invasion by infectious agents. However, if the resistance of the host has deteriorated for somereason such as age or treatment with cytotoxic antitumor agents, antimicrobial agents are not always effective. Therefore, we expect that a compound that is able to stimulate host resistance could be useful as another type of chemotherapeutic agent against infectious diseases. This paper deals with the fermentation, isolation and physico-chemical properties of aladapcin. The characteristics and identification of the producing organism will be published elsewhere.
Screening SystemEscherichia coli SANK73175 was selected as an infectious pathogen to establish a good sensitive assay system in male ICR mice (5-week old, Japan CLEA, Tokyo), a system which positively demonstrated the enhancing activity ofisohematinic acid and BM12,531 1}. E. coli SANK73175 was grown in Trypticase soy broth for 17 hours at 37°C and the cells were harvested by centrifugation. After washing the cells two times with strerilized physiological saline, the cells were resuspended in physiological saline and served for the challenge. Usually when mice were infected with 2 x 108 cells of E. coli SANK73175 intravenously, all of the mice died within 3 days. Therefore, we observed the number of dead and surviving mice for a period of 7 days after the infection. Groups in which the meansurvival time was more than twice of that of the control mice were evaluated as positive. Then we examined the effect of microbial culture media on the assay system. When0.2-ml portions