2017
DOI: 10.2147/dmso.s140250
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Effects of a proposed physical activity and diet control to manage constipation in middle-aged obese women

Abstract: BackgroundObesity is very common worldwide and is related to critical morbidity and mortality. It has a large number of impacts on the human body. Constipation has a prevalence from 4% to 29% in various parts of the world and is considered to be a major health problem, with an estimated incidence of 5% in males and 15% in females. There is a strong association between obesity and constipation. This study aimed to investigate the effect of physical activity and a low-calorie diet on constipation in middle-aged … Show more

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Cited by 24 publications
(17 citation statements)
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References 40 publications
(50 reference statements)
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“…The stool consistency and constipation may be affected by age, gender, and BMI ( 29 , 34 ), but CCCS had no correlation with these factors. Although the BSFS was correlated with age and BMI, the correlation coefficients were small (rs = -0.116, -0.174).…”
Section: Discussionmentioning
confidence: 94%
See 1 more Smart Citation
“…The stool consistency and constipation may be affected by age, gender, and BMI ( 29 , 34 ), but CCCS had no correlation with these factors. Although the BSFS was correlated with age and BMI, the correlation coefficients were small (rs = -0.116, -0.174).…”
Section: Discussionmentioning
confidence: 94%
“…The constipation was associated with insufficient physical activity and excessive sedentary behavior. The mild to moderate physical activity showed positive effects on constipation ( 28 , 29 ). Also, it is well known that inactivity is a risk factor for development of chronic pain ( 30 ).…”
Section: Discussionmentioning
confidence: 99%
“…108 Although exercise is generally beneficial, its effects on constipation are unclear. 109,110 Taking advantage of the gastrocolic reflex, bathroom time should be scheduled after meals. There is no evidence that drinking more water is beneficial for constipation.…”
Section: Managementmentioning
confidence: 99%
“…Diet plans were individualized and energy-matched according to participators’ basal metabolic rate [18]. The low-calorie diet allowed 1000–1200 kcal/day, including 50–60% carbohydrates, 20% protein, < 30% total fat, and 18 g of fiber/1000 kcal [19]. The diet protocol was maintained to ensure planned isocaloric control between diets in the whole process of study.…”
Section: Methodsmentioning
confidence: 99%