“…With continuous enrichment of achievements in herbal pharmacology, the effective components and pharmacological effects of many Chinese herbs and formulas have been illustrated [63], which provides evidence for the treatment of modern diseases [64]. Chinese herbs such as Tianma (Gastrodia) [65], Gouteng (Uncaria) [66], Shijueming (Abalone Shell), Zhenzhumu (Nacre or mother of pearl), Daizheshi (Ruddle), Cishi (Magnetite), Juhua (Chrysanthemum) [67], Juemingzi (Cassia seed), Xixiancao (Herba Siegesbeckiae) [68], Baijili ( Tribulus Terrestris L.) [69], Xiakucao ( Prunella vulgaris L.), Luobuma ( Apocynum venetum L.), Duzhong ( Eucommia ulmoides ) [70–72], Niuxi ( Achyranthes root), Sangjisheng ( Loranthus ) [73, 74], Huangqi ( Astragalus membranaceus ) [75–77], Shengdihuang ( Radix rehmanniae ), Chuanxiong ( Ligusticum Chuanxiong Hort) [78], Gegen ( Kudzu root) [79, 80], Chishao (red peony root), Danshen ( Salvia miltiorrhiza ) [81], Yimucao ( Leonurus japonicus ), Shenghuaihua ( Sophora flower), Chongweizi ( Leonurus artemisia (lour.) S.Y.…”