2008
DOI: 10.1016/j.jaap.2008.04.006
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Effects of activation schemes on porous, surface and thermal properties of activated carbons prepared from cotton stalks

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Cited by 136 publications
(78 citation statements)
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“…The external surface of the AC is full of cavities and with irregular shape distributed. The formation of these cavities resulted from the evaporation of the dehydrating agent (H 3 PO 4 ) during carbonization, leaving the space previously occupied by the reagent [28]. Chemical AC seems to be clearer and smoother compared to physical AC due to the removal of volatile compounds and impurities during the activation process [18].…”
Section: Moisture Contentmentioning
confidence: 99%
“…The external surface of the AC is full of cavities and with irregular shape distributed. The formation of these cavities resulted from the evaporation of the dehydrating agent (H 3 PO 4 ) during carbonization, leaving the space previously occupied by the reagent [28]. Chemical AC seems to be clearer and smoother compared to physical AC due to the removal of volatile compounds and impurities during the activation process [18].…”
Section: Moisture Contentmentioning
confidence: 99%
“…Although, many of other commercial materials are not environmentally green. As example, animal origin carbon source is becoming of concern due to release of segments with pathogenic effect (El-Hendawy et al 2008). These treatments are wearisome, high cost, not safe for the environment and time consuming.…”
Section: Environmental Impactsmentioning
confidence: 99%
“…The activated carbons (or ACs) are adsorbents containing a high surface area and an appreciable amount of active sites available for adsorption-that is, sites with sufficient affinity to retain certain pollutants. Commercial production of activated carbon in recent times has been performed by the physical or chemical activation of a wide variety of materials, including pulp from coconut shells (Gueu et al 2007), Ferula orientalis (Aysu and Kucuk 2015), phoenix leaves (Wang 2015), cotton stalks (El-Hendawy et al 2008), rice husk (Manoj Kumar Reddy et al 2015), fir wood (Wu et al 2005a, b), pistachio nut shells (Wu et al 2005a, b), olive stones (Ubago-Perez et al 2006), flamboyant pods or Delonix regia (Vargas et al 2010), and macadamia nut shells (Poinern et al 2011).…”
Section: Introductionmentioning
confidence: 99%