Effects of Adding Small Quantities of Aureomycin (Aurofac) to the Starter of Calves

Gaunya, W.S.; Mochrie, R.D.; Johnson, Robert E.; Dembiczak, Cecilia M.

doi:10.3168/jds.s0022-0302(55)94929-8

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Milk and Milk Products For The Pre-ruminant Calf1

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1956

1992

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Cited by 10 publications

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“…Colostrum has been successfully used to replace whole milk (92,93), but whilst such a procedure is useful in avoiding waste it is obviously of restricted value to most farmers, since colostrum is only available at irregular intervals and in limited quantities.…”

Section: Milk and Milk Products For The Pre-ruminant Calfmentioning

confidence: 99%

Section D. Nutritive value of milk and milk products

McGillivray

Porter

1956

Journal of Dairy Research

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Section: Milk and Milk Products For The Pre-ruminant Calfmentioning

confidence: 99%

Section D. Nutritive value of milk and milk products

McGillivray

Porter

1956

Journal of Dairy Research

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Off-Flavors of Dairy Products

Azzara

Campbell

1992

Developments in Food Science

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A study of the effects of dietary aureomycin and methods of weaning in early weaned calves

Quayle

1958

J. Agric. Sci.

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Though there has been a considerable amount of recent research on the early weaning of calves, few scientific papers have been published. Preliminary studies at the Rowett Institute have indicated that early weaned calves show greater thriftiness and increased liveweight gains when small quantities of antibiotics are included in the diet (Preston, 1955). Pilot trials carried out at Cockle Park in 1955/6 suggested that there is little difference between the performance of abruptly and gradually weaned calves (Quayle, 1956a). This present study has been carried out to verify these observations, and includes some comments on nutritional scouring.

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Effects of Adding Small Quantities of Aureomycin (Aurofac) to the Starter of Calves

Cited by 10 publications

References 1 publication

Section D. Nutritive value of milk and milk products

Section D. Nutritive value of milk and milk products

Off-Flavors of Dairy Products

A study of the effects of dietary aureomycin and methods of weaning in early weaned calves

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