Effects of addition of an essential oil complex to the diet of lactating dairy cows on whole tract digestion of nutrients and productive performance

Santos, Mário; Robinson, P.H.; Williams, P.; Losa, Riccardo

doi:10.1016/j.anifeedsci.2010.02.001

Cited by 90 publications

(90 citation statements)

References 20 publications

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“…Figure 3 shows fluctuations in milk fat% and SNF% in CFA group and control group. Santos et al, (2010) observed that feeding of EO mixture containing eugenol, geranyl acetate and coriander oil as a major component of feed additive in dairy cows increased the total yield of milk fat or fat percentage in milk but has no effect on total milk production. Kholif et al, (2012) studied the effect of different plant essential oils (garlic, cinnamon and ginger oils) on the milk production in lactating Damascus goats, seven days after parturition.…”

Section: Resultsmentioning

confidence: 99%

Effect of Composite Feed Additive on Fluctuations in Milk Production and Milk Composition in Lactating Murrah (Bubalus bubalis) Buffaloes

ran¹,

Dey²

2018

Int.J.Curr.Microbiol.App.Sci

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Section: Resultsmentioning

confidence: 99%

Effect of Composite Feed Additive on Fluctuations in Milk Production and Milk Composition in Lactating Murrah (Bubalus bubalis) Buffaloes

ran¹,

Dey²

2018

Int.J.Curr.Microbiol.App.Sci

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“…The higher concentration of EO in the diet affect fiber, starch and protein degradability, thus, decrease the ruminal dry matter digestibility (Beauchemin and McGinn, 2006;Yang et al, 2007;Yang et al, 2010). However, several studies with essential oils monoterpenoids group did not change nutrient digestibility (Malecky et al, 2009;Meyer and Erickson, 2009;Santos et al, 2010). Inconsistency effect of different essential oils in nutrient digestibility may affected by several factors, for instant; the plant origin; the bioactive compounds; level of oils, which provided various results (Castillejos et al, 2006;Castillejos et al, 2007).…”

Section: Resultsmentioning

confidence: 99%

Effects of Four Essential Oils on Nutrients Digestibility of In Vitro Ruminal Fermentation

et al. 2018

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This research was done to study the effect of four essential oils (EOs), as feed additives, on ruminal nutrient digestibility in order to find out candidate of rumen modifier. Those four EOs were destilated from Foeniculum vulgare (Mill), Pinus merkusii (Jungh. & de Vriese), Cymbopogon nardus (L.) Rendle and Melaleuca leucadendra (L.). Their effect on dry matter (DM), organic matter (OM), crude protein (CP) and crude fiber (CF) digestibility were studied using in vitro rumen fermentation technique according to Theodorou method. Data were statistically analysed using analysis of variance factorial 4x5 design. Feed for fermentation substrate consist of Pennisetum purpureum, rice bran and wheat pollard. Essential oil individually was added and mix with substrate to meet the final concentration in fermentation media of 0, 100, 200, 400 and 800 mg/l. P. merkusii, C. nardus and M. leucadendra EOs reduced DM, OM, and CF digestibilities. The decreasing were in line with the increasing of EOs doses. Therefore F. vulgare only reduced CF digestibility. The value of DM, OM and CP digestibilities in fermentation with F. vulgare did not differ from control. CP digestibility differed among EO treatments. In F. vulgare, and P. merkusii, treatments, CP digestibility did not differ from control, whereas overall CP digestibility in C. nardus tended to be higher than control and CP digestibility in M. leucadendra was significantly higher. All EOs addition reduced CF digestibility at all level. CF digestibility in fermentation added 800 mg/l of M. leucadendra EO was slumped to only 14.29% of control. Among four EOs M. leucadendra is the most potent on interrupt rumen feed fermentation whereas P. merkusii and C. nardus in moderate ways and F. vulgare in delicate manner.

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“…Konsumsi TDN akan mengikuti pola konsumsi Santos et al (2010) menambahkan bahwa konsumsi pakan sapi perah juga dipengaruhi oleh produksi susu.…”

Section: Konsumsi Pakanunclassified

PENGARUH SUPLEMENTASI Heit-CHrose MELALUI BERBAGAI SISTEM PEMBERIAN PAKAN TERHADAP KONSUMSI DAN KECERNAAN PAKAN SAPI PERAH AWAL LAKTASI

Kurniawan¹,

Prayitno²

2014

BuletinPeternak

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INTISARIPenelitian ini bertujuan untuk mengetahui konsumsi dan kecernaan nutrien pakan pada sapi perah yang mendapatkan pakan dengan suplementasi mineral organik (Cr organik 1,5 ppm; Se organik 0,3 ppm; Zn-Lyzinat 40 ppm) dan Heit-CHrose (suplemen yang mengandung saponin, allisin dan mineral Cr, Se, dan Zn). Penelitian menggunakan 16 ekor sapi perah laktasi ketiga dengan rataan bobot badan 638±72 kg yang dibagi menjadi 4 perlakuan, yaitu R0 adalah pakan kontrol, R1 adalah R0 disuplementasi mineral organik, R2 adalah R1 ditambah Heit-CHrose diberikan secara konvensional, dan R3 adalah R2 yang diberikan secara total mix ration (TMR). Data diuji menggunakan analisis variansi dengan Rancangan Acak Lengkap menggunakan 4 ulangan. Apabila terdapat perbedaan maka diuji menggunakan uji beda nyata jujur (BNJ). Hasil penelitian menunjukkan bahwa suplementasi mineral organik dan Heit-CHrose pada pakan sapi perah tidak memberikan pengaruh terhadap konsumsi bahan kering (BK), bahan organik (BO), total digestible nutrien (TDN), kecernaan BK (KcBK), kecernaan BO (KcBO) dan kecernaan serat kasar (KcSK), tetapi berpengaruh (P<0,05) terhadap kecernaan energi. Kesimpulannya suplementasi Heit-CHrose pada pakan sapi perah mampu meningkatkan kecernaan energi dibandingkan pakan kontrol, serta tidak berdampak negatif terhadap konsumsi pakan dan kecernaan nutriennya.(Kata kunci: Sapi perah, Heit-CHrose, Konsumsi pakan, Kecernaan nutrien) ABSTRACT This study was aimed to determine the feed intake and digestibility of nutrients in dairy cows PendahuluanEvaluasi bahan pakan (suplemen pakan) pada ternak dapat dilakukan melalui konsumsi dan kecernaannya. Konsumsi pakan yang tinggi tidak serta merta diikuti oleh kecernaan yang tinggi pula. Kecernaan pakan menggambarkan berapa nutrien pakan yang bisa dimanfaatkan ternak untuk memenuhi kebutuhan hidup pokok dan produksi. Heit-CHrose merupakan suplemen organik yang _________________________________ * Korespondensi

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Effects of addition of an essential oil complex to the diet of lactating dairy cows on whole tract digestion of nutrients and productive performance

Cited by 90 publications

References 20 publications

Effect of Composite Feed Additive on Fluctuations in Milk Production and Milk Composition in Lactating Murrah (Bubalus bubalis) Buffaloes

Effect of Composite Feed Additive on Fluctuations in Milk Production and Milk Composition in Lactating Murrah (Bubalus bubalis) Buffaloes

Effects of Four Essential Oils on Nutrients Digestibility of In Vitro Ruminal Fermentation

PENGARUH SUPLEMENTASI Heit-CHrose MELALUI BERBAGAI SISTEM PEMBERIAN PAKAN TERHADAP KONSUMSI DAN KECERNAAN PAKAN SAPI PERAH AWAL LAKTASI

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