The thermodynamic solubility of γ-pyrazinamide
in 13 solvents (methanol, ethanol, 1-propanol, 2-propanol, 1-butanol,
2-butanol, acetone, acetonitrile, water, 1,4-dioxane, methyl acetate,
ethyl acetate, and n-propyl acetate) was measured
by a dynamic method from 278.15 to 318.15 K. The results were modified
by four models (λh equation, Apelblat equation,
Wilson model, and nonrandom two-liquid (NRTL) model), and all of the
relative standard deviation (RSD) values were less than 6%, indicating
that the correlated data is in good agreement with the experiments.
The thermodynamic parameters of mixing (Δmix
H, Δmix
G, and Δmix
S) were calculated by the NRTL model. Furthermore,
the physicochemical properties of different solvents were investigated
to visualize the solvent effects. The results indicated that for the
ester and alcohol systems, the “like dissolves like”
principle and mass transfer rules were the main factors that affect
the solubility, and for other solvents, hydrogen bond donor propensities
played the key role.