2020
DOI: 10.3390/nu12113337
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Effects of Advertising on Food Consumption Preferences in Children

Abstract: (1) Background: Childhood obesity is a public health problem. The purpose of this study was to know if exposure to commercial messages which advertise food products exerts any effect on the short-term consumption preferences of 4- to 6-year-old children. (2) Methods: A double-blind and randomized experimental design. Sample consisted of 421 boys and girls from twelve schools in a city in Spain. (3) Results: In three of the four product pairs shown, the products advertised in the intervention were preferred. In… Show more

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Cited by 13 publications
(11 citation statements)
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“…Sociocultural influences start in early childhood [ 82 , 83 ]. For instance, influences on lifestyle of food-related advertising [ 84 ] and consumption–leisure activities (e.g., abusive use of videogames or online activities) [ 85 ] in children and adolescents are increasingly being explored. This translates in the necessity of tailoring interventions more specific to target populations, dealing with obesity in a holistic and cross-disciplinary manner to fully understand all of its dimensions and to successfully give answer to the needs of individuals with excess weight from a startpoint of respect and help, beyond exclusively biomedical solutions that lead to medicalization, blaming and shaming, and discrimination of persons based on body size, appearance, or behaviour [ 86 , 87 ].…”
Section: Discussionmentioning
confidence: 99%
“…Sociocultural influences start in early childhood [ 82 , 83 ]. For instance, influences on lifestyle of food-related advertising [ 84 ] and consumption–leisure activities (e.g., abusive use of videogames or online activities) [ 85 ] in children and adolescents are increasingly being explored. This translates in the necessity of tailoring interventions more specific to target populations, dealing with obesity in a holistic and cross-disciplinary manner to fully understand all of its dimensions and to successfully give answer to the needs of individuals with excess weight from a startpoint of respect and help, beyond exclusively biomedical solutions that lead to medicalization, blaming and shaming, and discrimination of persons based on body size, appearance, or behaviour [ 86 , 87 ].…”
Section: Discussionmentioning
confidence: 99%
“…The HFSS marketing exposure varied: TV advertisements, embedded in cartoons ( n = 2) [ 20 , 57 ], an online advertisement embedded in a YouTube clip ( n = 1) [ 52 ]; static Instagram posts ( n = 2) [ 53 , 54 ]; food product packaging ( n = 1) [ 55 ]; and printed advertisements ( n = 1) [ 56 ]. The celebrities featured influencers ( n = 3), sports celebrities ( n = 3), and a Hindi movie star ( n = 1).…”
Section: Resultsmentioning
confidence: 99%
“…The outcome measures were ad libitum consumption of snacks immediately following the advertising exposure (from which total calories consumed could be calculated) and self-reported consumption intention ( n = 3) [ 20 , 52 , 53 ], preference/snack choice between paired items ( n = 3) [ 54 , 55 , 57 ], and self-reported purchase intention ( n = 1) [ 56 ]. The HFSS products available for ad libitum consumption were crisps, chocolate biscuits, and jelly candy/chocolate buttons.…”
Section: Resultsmentioning
confidence: 99%
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