Effects of Age and Pretreatment of Tissue-Cultured Potato Plants on Subsequent Minituber Production

Milinković, M.; Rodoni, Brendan; Nicolas, Marc E.

doi:10.1007/s11540-011-9203-4

Cited by 14 publications

(16 citation statements)

References 32 publications

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“…2.5 L) in the first two studies, which could have contributed to the observed low minituber size. However, plastic pots were previously reported for use in commercial minituber production with different diameters: 13-19 cm (Vanaei et al, 2008) or 20 cm (Milinkovic et al, 2012).…”

Section: Discussionmentioning

confidence: 99%

Influence of Plant Density and Genotype on Potato Minituber Production from Microshoots and Microtubers

Mohamed

Omar

El-Hamed

et al. 2018

Catrina: The International Journal of Environmental Sciences

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Section: Discussionmentioning

confidence: 99%

Influence of Plant Density and Genotype on Potato Minituber Production from Microshoots and Microtubers

Mohamed

Omar

El-Hamed

et al. 2018

Catrina: The International Journal of Environmental Sciences

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“…Short day photoperiod had a positive effect on potato minitubers yield in greenhouses. The number of potato seed minitubers/plant varied significantly under the conditions of a day shorter than the standard 16h daylight during the in vitro period [21].…”

Section: The Effect Of Light Regime On the Ability To Produce Minitubersmentioning

confidence: 99%

Effect of Photoperiod and Nutritional-Shock on Increasing the Number of Minitubers from Apical Rooted Cuttings Grown in Coco-Peat

Chau

Nhuan²

2022

APRJ

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Currently, a variety of techniques for producing potato minituber have been investigated, including soilless aeroponic, hydroponic and deep-water culture systems. However, minitubers potato production in the greenhouse from apical rooted cutting grown coco-peat under a photoperiod and nutritional - shock system is a new and creative idea. Therefore, the objective of the study was to optimize the effect of photoperiod and nutritional-shock on growth performance and yield of first generation potato tuber production of potato plants. Potato variety ‘Atlantic’ was treated under 5 photoperiod – (8 h/day, 9 h/day, 10 h/day, 11 h/day and natural light) under nutritional-shock process with reducing N concentration in nutrient solution (0;25%; 50%;75% and 100%), the growth stage of plant to conduct nutritional-shock (30, 35, 40, 45 and 50 DAT), the implementation time of nutritional-shock (12, 24, 48 and 60 hours) and the combination of photoperiod (9 h/day, 10 h/day) and nutritional-shock (75%, 100%) on the formation and development of minitubers. The study revealed that photoperiod at 10h/day showed the best result with 7.4 tubers/ plant and 569.7 tubers m-2. The number of tuber stolons, average number of tubers and tuber yield was directly proportional to the decreasing in N concentration in the nutrient solution, in which the highest was the 100% reduction in N concentration with 9.3 tubers/plant, higher than the control treatment 300%. The nutrient shock treatment at 30 DAT in 48 ours gave the best tuber production efficiency. There was a strong interaction between photoperiod and nutritional-shock on the formation and yield of potatoes (10.6 tubers/plant, 308 tubers m-2).

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“…En su ambiente natural, la aparición del tubérculo depende de la estación del año y del genotipo de la papa. Luego viene el período de latencia que se caracteriza por la ausencia de crecimiento de los brotes y finalmente, después del invierno, la yema de crecimiento es reactivada y las yemas laterales del tubércu-lo comienzan a brotar (Milinkovic et al, 2012).…”

Section: Efecto De La Ga Sobre El Alargamiento Del Vástagounclassified

Efecto de las hormonas vegetales y el fotoperiodo en la producción de microtubérculos de papa (Solanum tuberosum L.)

Moreno¹,

Oropeza²

2017

Rev. colomb. biotecnol.

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RESUMENExisten numerosos factores que afectan la micropropagación y la microtuberización en papa; entre ellos, las hormonas vegetales y el fotoperiodo. Para estudiar el efecto de estos dos factores en las variedades 'Arbolona negra' (AN) y 'Granola' (G), se cultivaron microesquejes de cada variedad en medio MS líquido con o sin giberelinas (GA) y con 25 g/L de sacarosa e incubados bajo condiciones de luz blanca continua. Para inducir la microtuberización, las vitroplántulas obtenidas fueron sub-cultivadas en medio MS suplementado con 50 g/L sacarosa, tres concentraciones de BA (0, 1 y 5 mg/L) e incubadas bajo diferentes regímenes lumínicos. El pre-tratamiento con GA favoreció el alargamiento del vástago en AN pero no en G. Ambas variedades produjeron el mayor número de microtubérculos en medio MS suplementado con 5 mg/L de BA, bajo condiciones fotoperiódicas, sin la adición previa de GA. El cultivo in vitro de microesquejes de papa en medios de cultivo suplementados con BA y sacarosa, y la incubación bajo condiciones de días cortos permite obtener microtubérculos de papa en condiciones in vitro, en un tiempo más corto que el que podría esperarse en condiciones tradicionales de cultivo.Palabras clave: microtuberización, benciladenina, giberelinas, fotoperiodo. ABSTRACTMicropropagation and microtuberization in potato plants are both affected by plant hormones and photoperiod. To study the effect of these factors on potato cultivars 'Arbolona negra' (AN) and 'Granola' (G), microcuttings of each cultivar were cultured on MS liquid medium supplemented with sucrose 25 g/L, with or without gibberellins (GA). These microcuttings were incubated under continuous light. In order to induce microtuberization, the obtained vitro- plantlets were subcultured on MS medium supplemented with sucrose 50 g/L, three concentrations of BA (0, 1 and 5 mg/L) and incubated under different light patterns. GA pre-treatment induced shoots elongation on AN but not on G cultivar. The highest microtubers production for both cultivars was achieved on MS medium supplemented with BA 5 mg/L under short day light condition without GA pretreatment. The in vitro culture of microcuttings on culture media supplemented with BA and sucrose, incubated under short day conditions, allowed microtubers production in a shorter time lapse.

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Effects of Age and Pretreatment of Tissue-Cultured Potato Plants on Subsequent Minituber Production

Cited by 14 publications

References 32 publications

Influence of Plant Density and Genotype on Potato Minituber Production from Microshoots and Microtubers

Influence of Plant Density and Genotype on Potato Minituber Production from Microshoots and Microtubers

Effect of Photoperiod and Nutritional-Shock on Increasing the Number of Minitubers from Apical Rooted Cuttings Grown in Coco-Peat

Efecto de las hormonas vegetales y el fotoperiodo en la producción de microtubérculos de papa (Solanum tuberosum L.)

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