2015
DOI: 10.1016/j.micron.2014.12.006
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Effects of aging and maternal protein restriction on the muscle fibers morphology and neuromuscular junctions of rats after nutritional recovery

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Cited by 17 publications
(13 citation statements)
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“…As with the restriction of total energy, these observations were fibre type and muscle group dependent where the number and density of fast‐twitch fibres in the soleus were found to be reduced in the offspring after early (0–7 days), mid (8–14 days)‐ and late (15–22 days) restriction, whereas in the gastrocnemius, only a reduction in the density of slow‐twitch fibres occurred at mid (8–14 days)‐restriction (Mallinson et al ., ). A more recent study suggested that a more severe maternal protein restriction at mid (7–14 days)‐gestation (6% of total calories from protein vs. 17% in control group) reduced type I fibre diameter by 20% together with a reduction in type IIa fibres by 5%, while type IIb fibres actually increased by 5% vs. the aged matched control group in aged rat offspring (365 days old) (Confortim et al ., ). Finally, in the same study it was shown that protein restriction during gestation results in a reduction in size of neuromuscular junctions; as age‐related decline in muscle is associated with denervation (Confortim et al ., ), these fascinating findings suggest an important role for early‐life encounters on muscle size and function into old age, which is discussed later in this review.…”
Section: Emergence Of Evidence For Skeletal Muscle Memorymentioning
confidence: 97%
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“…As with the restriction of total energy, these observations were fibre type and muscle group dependent where the number and density of fast‐twitch fibres in the soleus were found to be reduced in the offspring after early (0–7 days), mid (8–14 days)‐ and late (15–22 days) restriction, whereas in the gastrocnemius, only a reduction in the density of slow‐twitch fibres occurred at mid (8–14 days)‐restriction (Mallinson et al ., ). A more recent study suggested that a more severe maternal protein restriction at mid (7–14 days)‐gestation (6% of total calories from protein vs. 17% in control group) reduced type I fibre diameter by 20% together with a reduction in type IIa fibres by 5%, while type IIb fibres actually increased by 5% vs. the aged matched control group in aged rat offspring (365 days old) (Confortim et al ., ). Finally, in the same study it was shown that protein restriction during gestation results in a reduction in size of neuromuscular junctions; as age‐related decline in muscle is associated with denervation (Confortim et al ., ), these fascinating findings suggest an important role for early‐life encounters on muscle size and function into old age, which is discussed later in this review.…”
Section: Emergence Of Evidence For Skeletal Muscle Memorymentioning
confidence: 97%
“…A more recent study suggested that a more severe maternal protein restriction at mid (7–14 days)‐gestation (6% of total calories from protein vs. 17% in control group) reduced type I fibre diameter by 20% together with a reduction in type IIa fibres by 5%, while type IIb fibres actually increased by 5% vs. the aged matched control group in aged rat offspring (365 days old) (Confortim et al ., ). Finally, in the same study it was shown that protein restriction during gestation results in a reduction in size of neuromuscular junctions; as age‐related decline in muscle is associated with denervation (Confortim et al ., ), these fascinating findings suggest an important role for early‐life encounters on muscle size and function into old age, which is discussed later in this review. Therefore once again, although there are some discrepancies in the specific fibre‐type changes following protein restriction, on a background of differences in muscle groups studied, timing of protein restriction and sampling of the offspring, it is clear that the general consensus is that muscle size is reduced following maternal protein restriction.…”
Section: Emergence Of Evidence For Skeletal Muscle Memorymentioning
confidence: 97%
“…It was indicated that some effects of prior training were retained and attenuated the responses to unloading in fast-twitch muscles, in which the epigenetic changes were induced by running training. Interestingly, maternal protein restriction during gestation decreased the size of type I fibers, while that of type IIb fibers increased, in aged offspring (7). These type-specific effects remaining within skeletal muscles throughout a lifetime also imply different epigenetic mechanisms underlying the adaptation of fast-twitch and slow-twitch muscles.…”
Section: Responses To Unloadingmentioning
confidence: 99%
“…Liu et al (26) reported that a low-protein maternal diet in pigs increased the gene expression of myostatin, which is known to be a negative regulator of muscle mass, and its receptor in 35-day-old offspring, suggesting that alterations in protein synthetic/degradative pathways in utero impact muscle composition in later life. Furthermore, it was reported that severe protein restriction at midgestation reduced the diameter of type I fibers in aged rat offspring (7). Hypertension, insulin resistance, and obesity were observed in the adult offspring of obese mice (37,40).…”
mentioning
confidence: 97%
“…This is highlighted in studies of ovine fetuses (Zhu et al, 2004) and offspring (Zhu et al, 2006) exposed to a suboptimal in utero environment, which demonstrate low birth weight as well as dysregulation of muscle development, including changes in the number and composition of myofibers. Numbers of myofibers and neuromuscular junctions are also altered in a rat model of maternal protein restriction (Confortim et al, 2016) and this effect is long-lasting, into old age (Confortim et al, 2015). There is also evidence that a suboptimal early environment (nutrient restriction) in the mouse can impact on muscle metabolism/function and molecular changes, including decreased mitochondrial content (Beauchamp et al, 2015) and reduced expression of mitochondrial genes, especially those involved in oxidative phosphorylation (Mortensen et al, 2010).…”
Section: Introductionmentioning
confidence: 99%