2023
DOI: 10.1002/jsfa.12945
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Effects of aging methods on the adsorption of antibiotics in wastewater by soybean straw biochar

Xinyue Li,
Yanyan Jiang,
Tonglinxi Liu
et al.

Abstract: BackgroundThe environmental pollution and ecological risks caused by the widespread use of antibiotics have attracted attention in recent years. Biochar materials have a rich pore diameter and can effectively adsorb pollutants from wastewater. However, biochar will experience high temperatures, freezing, and thawing in nature, affecting its physicochemical properties and adsorption capacity. Three types of aged biochar were prepared by artificial simulated aging using soybean straw as raw material. The aged bi… Show more

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Cited by 4 publications
(1 citation statement)
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“…These SSA changes demonstrate that different acidic modifiers lead to different changes in biochar SSA [40]. The reason for the higher SSAs of CBCs (i.e., CBC1-3) and NBCs as compared to BC might be that these strong acids rearranged the C-skeleton, removed the impurities from biochar surface, and provided acidic binding sites (e.g., phenolic hydroxyl, internal ether, and carbonyl groups), resulting in the increases in SSA and functional groups [41,42]. Biochar SSA increase caused by modification with a strong acid was also documented by Zhao et al [43,44].…”
Section: Biochar Morphological and Structural Changesmentioning
confidence: 99%
“…These SSA changes demonstrate that different acidic modifiers lead to different changes in biochar SSA [40]. The reason for the higher SSAs of CBCs (i.e., CBC1-3) and NBCs as compared to BC might be that these strong acids rearranged the C-skeleton, removed the impurities from biochar surface, and provided acidic binding sites (e.g., phenolic hydroxyl, internal ether, and carbonyl groups), resulting in the increases in SSA and functional groups [41,42]. Biochar SSA increase caused by modification with a strong acid was also documented by Zhao et al [43,44].…”
Section: Biochar Morphological and Structural Changesmentioning
confidence: 99%