Effects of air discharge on surface charges and cell walls of Fusarium oxysporum

Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds

“…The characteristics of this structure are conducive to the spread of pathogens everywhere ( Vijayakumar et al, 2021 ). With bacteria being affected by the harsh environment, the permeability of the bacterial cell membrane changes, resulting in the release of intracellular ions and a rapid increase in the electrical conductivity of the growth environment ( M.D. Liu et al, 2021 ).…”