“…We recorded fight time (hook set to landing), type of gear (artificial lure or fly), hook location (corner of mouth, esophagus, eye, full mouth, gills, lower jaw, snout, tongue, unknown, or upper jaw), tag number, total length, and water temperature at capture. They conducted all fish processing with the fish held underwater, and did not expose fish to air until we applied the air exposure treatment (Roth et al 2018b(Roth et al , 2019. We randomly assigned the first fish caught a treatment of 0, 30, or 60 s of air exposure.…”