Effects of amaranth gel on model system meat emulsion properties and
                    quality parameters

Yüncü-Boyacı, Özlem; Serdaroğlu, Meltem; İçier, Filiz

doi:10.5851/fl.2024.e11

Food Life

2024

DOI: 10.5851/fl.2024.e11

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Effects of amaranth gel on model system meat emulsion properties and quality parameters

Özlem Yüncü-Boyacı,

Meltem Serdaroğlu,

Filiz İçier

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Effects of amaranth gel on model system meat emulsion properties and quality parameters

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References 57 publications

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