1993
DOI: 10.3354/meps098203
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Effects of ambient ammonia on ammonia-N and protein concentrations in hemolymph and ammonia-N excretion of Penaeus chinensis

Abstract: Individual Penaeus chinensis adults (26.91 + 4.66 g) were subjected to 0.03, 5.10,

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Cited by 23 publications
(10 citation statements)
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“…In addition, exposure of shrimp to ammonia-N caused accumulation of haemolymph ammonia and urea, and caused the catabolism of haemocyanin and protein to free amino acids. This is the main reason for the decrease in plasma protein concentrations caused by high ammonia-N of water (Chen et al, 1993(Chen et al, , 1994a.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, exposure of shrimp to ammonia-N caused accumulation of haemolymph ammonia and urea, and caused the catabolism of haemocyanin and protein to free amino acids. This is the main reason for the decrease in plasma protein concentrations caused by high ammonia-N of water (Chen et al, 1993(Chen et al, , 1994a.…”
Section: Discussionmentioning
confidence: 99%
“…At lower concentrations of ambient ammonia (7 mg L –1 ), the shrimp kept haemolymph ammonia‐N at levels above those of the external environment (Table 1), which would probably allow them to keep excreting ammonia‐N by simple diffusion. Penaeus chinensis exposed to 20 mg L –1 of ambient ammonia‐N for 24 h have also shown haemolymph ammonia‐N concentrations lower than ambient values, but when the shrimp were exposed to 5 and 10 mg L –1 , the influx‐induced ammonia‐N accumulation reached levels which were higher than the external concentrations (Chen et al . 1993).…”
Section: Discussionmentioning
confidence: 99%
“…Haemocyanin and total protein concentrations in the haemolymph may be altered as a result of the animals' nutritional status and of ambient salinity levels (Uglow 1969;Pequeux, Vallota & Gilles 1979;Hagerman 1983). Chen et al . (1993) and Chen et al .…”
Section: Discussionmentioning
confidence: 99%
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