2020
DOI: 10.21203/rs.3.rs-78165/v1
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Effects of Amino Acids on Olfactory-Related Receptors Regulating Appetite in Silver Pomfret

Abstract: Background: Amino acids are common components of the natural prey of fishes, and even single amino acid can bind olfactory receptors of fishes and induce appetite, which is regulated by hormones. Silver pomfret (Pampus argenteus) is one of the most preferred commercial marine fish species in many Asian countries and performs a significant appetite for jellyfish. Aspartic acid, glycine, and cysteine are high content amino acid in jellyfish, so we investigated the effect of three amino acids (aspartic acid, glyc… Show more

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