1982
DOI: 10.1016/0098-8472(82)90061-2
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Effects of aminocarb and its formulation adjuncts on the growth of Chlorella pyrenoidosa Chick

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Cited by 10 publications
(3 citation statements)
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“…Any depletion of this reserve may lead to reduced vigor directly, by malnutrition, and, indirectly by increased energy required for foraging, this would make the fry more vulnerable to environmental or biotic stresses. Further, Nonylphenol in the spray formulation increased two-fold the uptake of aminocarb by Chlorella from 3.5 pglpg dry wt to 6.5 pglpg dry wt, with little (> 30%) desorption [23]. In the present study increased fenitrothion uptake was also observed with Dowanol.…”
Section: Discussionsupporting
confidence: 59%
“…Any depletion of this reserve may lead to reduced vigor directly, by malnutrition, and, indirectly by increased energy required for foraging, this would make the fry more vulnerable to environmental or biotic stresses. Further, Nonylphenol in the spray formulation increased two-fold the uptake of aminocarb by Chlorella from 3.5 pglpg dry wt to 6.5 pglpg dry wt, with little (> 30%) desorption [23]. In the present study increased fenitrothion uptake was also observed with Dowanol.…”
Section: Discussionsupporting
confidence: 59%
“…12 However, some carbamate pesticides can promote the growth of phytoplankton and seedlings of some vascular plants. Aminocarb promotes the growth of C. pyrenoidosa 13 and carbofuran promotes the growth of Oryza sativa, Gossypium hirsutum and Arachis hypogea seedlings. 14 The total chlorophyll contents of the untreated plants, I. aquatica, P. stratiotes and H. dubia increased with increasing test durations.…”
Section: Discussionmentioning
confidence: 99%
“…The commercial alkylphenol p ‐NP is oestrogenic (Soto et al ., 1991) and interferes with oestrogen binding to its receptor (Danzo, 1997). p ‐NP accumulates in the environment from several commercial sources, such as pesticides (Weinberger & Rea, 1982), cosmetics (Rantuccio et al ., 1984), commercial phosphate antioxidants (Lowenheim & Moran, 1975), and plastics (Junk et al ., 1974). Human exposure may occur through contaminated water, food, and contact with the skin (Nimrod & Benson, 1996; Toppari et al ., 1996).…”
Section: Introductionmentioning
confidence: 99%