2001
DOI: 10.1016/s0168-1591(00)00167-2
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Effects of an acute stressor on fear and on the social reinstatement responses of domestic chicks to cagemates and strangers

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Cited by 105 publications
(72 citation statements)
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References 27 publications
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“…In chickens, few similar studies on recovery from acute stressors have been performed, but one study on broilers observed similar sustained effects of restraint [32]. RJF has previously been shown to have stronger general fear reactions compared to WL [13], and WL has a less active response during restraint as well as a less severe response to a predator model [15].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In chickens, few similar studies on recovery from acute stressors have been performed, but one study on broilers observed similar sustained effects of restraint [32]. RJF has previously been shown to have stronger general fear reactions compared to WL [13], and WL has a less active response during restraint as well as a less severe response to a predator model [15].…”
Section: Discussionmentioning
confidence: 99%
“…Some acute events, in addition to physical restraint, have been shown to induce a stress response in chickens, for example heat stress [27][28][29] and unpredictable light regimes [30]. Restraint stress however is a well-established method for triggering a stress response in chickens (see for example [29,31,32] ) where also the HPA-axis recovery has been investigated [31].…”
Section: Introductionmentioning
confidence: 99%
“…O regime de confinamento causa estresse intenso (Jones & Mills, 1999), tendo como conseqüência respostas fisiológicas e comportamentais (Marin et al, 2001) que podem causar sérios problemas à saúde e bem-estar dos animais (Abeyesinghe et al, 2001;Hall, 2001;Mendl, 1999). Por estes motivos o sistema de criação semi-intensivo é considerado como uma alternativa.…”
Section: Introductionunclassified
“…Estudos que vêm sendo realizados na área de genética tentam desenvolver aves com melhor adaptabilidade, visando a melhora dos índices zootécnicos da criação (Ferrante et al, 2001;Marin et al, 2001;Silva et al, 2001).…”
Section: Introductionunclassified
“…Consumers increasingly prefer chicken products from a free-range system because of animal welfare and food safety concerns, as well as due to the perceived nutrition and flavor of the meat. Studies comparing different rearing systems have shown that conventional caging systems place social and biological pressure on the chicken (Jones and Mills, 1999), resulting in physiological and behavioral disorders (Marin et al, 2001) and reduced performance (Mendl, 1999). An outdoor, confinement-free system might prevent stress, enhance comfort and bird welfare, reduce abdominal fat (Wang et al, 2009a), and enhance meat flavor (Fanatico et al, 2006).…”
Section: Introductionmentioning
confidence: 99%