“…[2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17] Derived from the milk protein, casein, and digested by the enzyme trypsin, one of the most important features of CPP is their abil ity to stabilise amorphous calcium phos phate (ACP), preventing its precipitation in solution. The spectrum of action of the CPP-ACP complex is broad, buffer ing pH, preventing demineralisation and allowing for remineralisation.…”