Abstract. liver cirrhosis is frequently accompanied by malnutrition and hypoalbuminemia, which in turn commonly induces ascites in patients with liver cirrhosis. ascites leads to abdominal distention and appetite loss, resulting in a deteriorated quality of life (Qol). administration of branched-chain amino acid (Bcaa)-rich supplements reduces hepatic encephalopathy and malnutrition. in addition, Bcaas by themselves up-regulate albumin synthesis through an increase in Fisher's ratio. Thus, in patients with liver cirrhosis, Bcaa-rich supplements seem to be effective at reducing ascites and improving the Qol. Here, we report the case of a 58-year-old Japanese man with liver cirrhosis with severe ascites and peripheral edema. The hepatic function of the patient was classified as Child-Pugh grade C. To reduce protein-energy malnutrition, Bcaa-rich supplements were administered as a late evening snack as part of a regimen including 2000 kcal/day (32.5 kcal/kg/day) of total energy and 83.5 g/day (1.3 g/kg/day) of total protein intake. eight weeks after admission, ascites and edema had decreased. nutritional status also improved from the time of admission to discharge; the serum BCAA level increased from 365.4 to 450.2 µmol/l. Furthermore, the ratio of Bcaas to tyrosine (BTr) increased from 1.70 to 3.65. We also evaluated the effects of nutritional therapy on the patient's Qol using the Medical outcomes Study 36-item Short-Form Health Survey upon admission and at discharge. all subscores showed marked improvement and reached a level greater than the Japanese norm with nutritional treatment. in conclusion, Bcaa supplementation not only reduced ascites, but also improved the Qol in a patient with liver cirrhosis.