“…Nineteen sugars and sugar alcohols (inositol, sorbitol, 2-Deoxy-D-ribose, trehalose, glucose, sucrose, fructose, D-(−)ribose, D-(+)melezitose, stachyose, lactose, raffinose, L-(+)-Arabinose, glacactose, melibiose, mannitol, L-rhamnose, D-(+)-turanose, and maltose) of known concentrations were injected before the analysis of the samples for sugar identification and quantification. [45][46][47] Stachyose and lactose were purchased from the China National Pharmaceutical Group (Beijing, China), while the other 17 sugars and sugar alcohols were purchased from Sigma-Aldrich (Shanghai, China). Three replicates were determined for the sugar constitution of honeydew.…”